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    Teocalli

    Geneva, Switzerland

    Chef #229467

    Geneva, Switzerland

    Joined: Jul 17, 2005

    Birthday: Jan 29

    8 reviews by Teocalli

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Stuffed Zucchini
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      |  By ratherbeswimmin'

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    "Used ground turkey, red onion and mini cucumbers instead of original items. It turned out to be delicious. I do believe this recipe is so well done that any type of meat or substitute ingredient is fine. The flavor changes but remains delicious. Thank you NurseDi "

    Jul 22, 2005 on Food.com

    Recipe #32048

    Reviewed Raspberry Yogurt Muffins
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      |  By Lvs2Cook

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    "Made these last night and tasted them this morning. Recipe quite fast to make and easy. The result is quite good and to my surprise not sugary at all! Plus I mad more that 12 muffins since using smaller cup cakes (see picture. Thank you for this nice and easy recipe!"

    Jul 22, 2005 on Food.com

    Recipe #130343

    Reviewed Chinese Meatballs
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      |  By Gilcat2

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    "Tried your recipe last night. My fault I forgot to pay attention to the time required for the recipe (not to do at the last minute. However, Wow that was so good, the wait was worth! Thank you for sharing this recipe.Teocalli"

    Jul 22, 2005 on Food.com

    Recipe #204

    Reviewed Chimichurri
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      |  By chef blade

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    "Simple, fast and easy. A real treat!"

    Jul 22, 2005 on Food.com

    Recipe #21151

    Reviewed Thai Peanut Sauce
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      |  By Crabbycakes

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    "I enjoy thai peanut sauce, this one however did not live up to my expectations. I was extremely disappointed in the finished product. The flavor was just too flat. "

    Jul 20, 2005 on Food.com

    Recipe #52771

    Reviewed Thai Peanut Sauce
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      |  By Rita~

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    "I enjoy thai peanut sauce, this one however did not live up to my expectations. I was extremely disappointed in the finished product. The flavor was too much of too much and so greasy. "

    Jul 20, 2005 on Food.com

    Recipe #63210

    Reviewed Sweet Potatoes with Red Curry Paste
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      |  By Kirstin in the Couv

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    "Actually, was not that bad apart from the fact that I do believe that one tablespoon of curry paste with the chicken stock makes it too salty and too spicy in the sense that the taste is no longer subtile. Thus, next time I will make it with less condiment."

    Jul 18, 2005 on Food.com

    Recipe #48771

    Reviewed Thai Coconut Chicken Soup
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      |  By Gilcat2

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    "Just tried an hour ago. Very easy to prepare and quitefast two. Was just incredibly delicious especially when I think that I usually do not like soup! Thanks to Gilcat2"

    Jul 18, 2005 on Food.com

    Recipe #282

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