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    Member since Jul 2006

    Chef #331520

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pumpkin Roll II

    Sunday, Sep 24, 2006 on
     |  28 Reviews  |  By troyh
    LinMarie says:

    "Great recipe! I doubled the recipe and used cookie sheets to bake instead of jelly roll pans. They came out great."

    Reviewed Chicken and Pesto Pasta Salad

    Saturday, Sep 2, 2006 on
     |  (1 person found this helpful) |  1 Reviews  |  By Sackville
    LinMarie says:

    "I actually tripled the recipe and used grape tomatoes instead of cherry. It was easy, tasted wonderful and looked great as well!"

    Reviewed Can't Be Beat Brownies

    Monday, Aug 21, 2006 on
     |  1 Reviews  |  By Colorado Barb
    LinMarie says:

    "I made these brownies today and they turned out great! They were simple to make. I added 1/4 cup of flour (high altitude) and 1/2 cup white chocolate chips. Very yummy!"

    Reviewed Maple Salmon

    Tuesday, Jul 18, 2006 on
     |  67 Reviews  |  By Jacques Lorrain
    LinMarie says:

    "This was great! I ended up using "fake" maple syrup as that is all that I had available. I also marinated it for about 5 hours and cooked the salmon on tinfoil on the grill. My husband loved it and I loved it for how easy it was to make! "

    Reviewed Mimosa Hawaiian

    Saturday, Jul 15, 2006 on
     |  6 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I made this for a hawaiian inspired dinner party recently. It was such a big hit that I went through 3 batches before I finally ran out!"

    Reviewed Hawaiian Pie

    Saturday, Jul 15, 2006 on
     |  12 Reviews  |  By Rhonda O
    LinMarie says:

    "This was EXTREMELY easy to make and very yummy. I sprinkled toasted coconut on top of the pie before serving."

    Reviewed Napa's Sourdough Bread Dip

    Saturday, Jul 15, 2006 on
     |  2 Reviews  |  By 4TheLuvofWine
    LinMarie says:

    "I recently made this dip for a dinner party. It was very easy to make and I got a lot of requests for the recipe. I substituted sheepherders bread for the sourdough and added crackers. It was a hit!"


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