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    Teresa Fadley

    Cumberland, Maryland, United States

    I am 54 years old and I love to cook! Everything!!!

    Chef #28941

    Cumberland, Maryland, United States

    Joined: Jan 15, 2002

    Birthday: Jun 08

    My Journal

    Reviewed Chicken Enchilada Ring

    "Excellent dinner....the family loved it! Will def make again and also will try all the variations."

    Aug 2, 2011 on Food.com

    New Topic A box that i can't remove is covering recipes! in Customer Support

    "I was a member of Zaar and never had this problem. I now have a box that gives me the option of selecting
    Contact Me, My page, my recipes, myphoto's and my reviews.
    I can't click on the options nor can I click out of the X to close it. Also....it is duplicated numberous times on the same page.
    I have run virus scans, but nothing seems to help...."

    Jul 16, 2011 on Food.com

    Saved Recipe Creamy Pork Medallions by Jujucooks

    Jan 1, 2011 on Food.com

    Saved Recipe Creamy Pork Medallions by Jujucooks

    Jan 1, 2011 on Food.com

    Saved Recipe Creamy Pasta With Mushrooms, Spinach, and Peas by Chef #968854

    Jan 1, 2011 on Food.com

    Reviewed Blueberry Cheesecake Dessert

    "This recipe I also had for years but had misplaced it. I knew if I checked on ZAAR I could find it it easily....."

    Nov 20, 2010 on Food.com

    Saved Recipe Blueberry Cheesecake Dessert by Jules127

    Nov 19, 2010 on Food.com

    Saved Recipe Spinach & Mushroom Pasta by Moody

    Oct 28, 2010 on Food.com

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    About Me

    I'm married and have two boys. They love good food and can eat plenty of it. Thank heavens I inherited my cooking and baking skills from my Mother and Grandmother. I'm not what you call a fancy cook, but I know how to put "good tasting" food on the table. I love the Taste Of Home Annual Cookbooks......they are good down home recipes from normal people like me. I would love to be able to submit more recipes but my time is so limited with a full time job and my two sons. Hopefully soon I can find more time for not only cooking but sharing these favorites with my 'zaar' friends.

    Favorite Foods

    I love from "scratch" cooking. I bake bread, homemade sweet rolls, chicken and dumplins....all the things that 'Grandma" used to make. I homecan tomatoes, ham, green beans, and make my own tomato juice from our fresh garden tomatoes. I have entered pickles and other can goods at our local fair, and always seem to get my share of "Blue Ribbons".

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