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    You are in: Home Page / Reviews
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    Teresa M

    Member since Feb 2002

    Chef #31261

    From Zanesville, Ohio

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    126 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pat's Peanut Butter Cookies

    Thursday, Nov 12, 2009 on
     |  2 Reviews  |  By Michele in NJ
    LinMarie says:

    "Delicious, moist and soft! Dough is a dream to work with too; you can roll them into balls without them even sticking to your fingers. Excellent cookies, they remind me of nutter butters."

    Reviewed Bread-And-Butter Pickles My Way

    Friday, Aug 7, 2009 on
     |  28 Reviews  |  By Lennie
    LinMarie says:

    "I had never made pickles before today, but this recipe sounded easy so I decided to try it.I did half a batch (just type in 5 1/2, no dash), because that's how many cucumbers I had. I don't have the Cuisinart food processor, I have a Hamilton Beach that holds 14 cups. For me half a batch was 2 large onions. I didn't do step 9 in processing the..."

    Reviewed Baked Salmon

    Friday, Jun 27, 2008 on
     |  397 Reviews  |  By ngibsonn
    LinMarie says:

    "Delicious, just a little too salty for my tastes, but it convinced my husband to like fresh salmon. Would definitely make again."

    Reviewed Slow Cook Down Home Pork Chops and Gravy

    Sunday, Jan 27, 2008 on
     |  257 Reviews  |  By buttercup0009
    LinMarie says:

    "These were okay, the basic taste was good, but not something I'd make again. I rate them 3 stars because I didn't have boneless pork chops, ours had bones in them, so possibly the boneless chops make a difference."

    Reviewed Potato'n Salmon Cakes

    Wednesday, Jan 23, 2008 on
     |  25 Reviews  |  By Bergy
    LinMarie says:

    "Excellent! I grew up on these, my mom just called them salmon cakes. My DH never heard of putting mashed potatoes in salmon cakes until he tried these, and he likes these a lot better! The only difference is mom didn't use parsley or onion in hers and uses cracker crumbs (regular saltines) instead of breadcrumbs. Great recipe Bergy, thank-you, now..."

    Reviewed Chili Con Carne With Beans

    Wednesday, Oct 17, 2007 on
     |  292 Reviews  |  By Marty Hugo
    LinMarie says:

    "I give this 4 stars because this was a good basic recipe for chili, and great for those wanting to make chili from "scratch"."

    Reviewed Sirloin Steak Kabobs

    Wednesday, Sep 5, 2007 on
     |  16 Reviews  |  By Marie
    LinMarie says:

    "Marie,I did steps 1-7, left out the oregano, onions and garlic in the marinade, because at $8.00 a lb. I just wanted to be sure it tasted like steak. Just had plain white vinegar, which worked fine.We only bought 1 lb., which was plenty for 2 people, plus some for leftovers. I had small tomatoes from the garden and green peppers, forgot ..."

    Reviewed Beef Roast

    Sunday, Dec 3, 2006 on
     |  163 Reviews  |  By Kelly Cameron
    LinMarie says:

    "We loved this! It's virtually failproof. Thanks for sharing such a great recipe."

    Reviewed Simmered Round Steak

    Tuesday, Aug 22, 2006 on
     |  45 Reviews  |  By jean
    LinMarie says:

    "I cut the partially thawed round steak into bigger bite-sized pieces, dredged it in flour, and so I did need a little more oil, but then I drained it afterwards (I used olive oil) until it was nicely browned. For the tomato sauce and 1 cup water is basically about the same as 1 pint (2 cups) home canned tomatoes, and so I used that (I don't think..."

    Reviewed Onion Burgers

    Tuesday, Aug 1, 2006 on
     |  5 Reviews  |  By Mirj
    LinMarie says:

    "Did these on the grill last week. First lined the grill with aluminum foil, and used ground beef because that's wht I had, so didn't need either the egg or oil. So they had way more fat, which helped get the onion done. I only used 1/2 cup of chopped onion. 5 stars for the great onion taste in the hamburgers. These are much better than regular ham..."


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