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    Teresa M

    Zanesville, Ohio, United States

    Chef #31261

    Zanesville, Ohio, United States

    Joined: Feb 15, 2002

    Birthday: Dec 29

    126 reviews by Teresa M

    1 - 10 of 126 sorted by Date | Rating | Helpful

    Reviewed Pat's Peanut Butter Cookies
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      |  By Michele in NJ

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    "Delicious, moist and soft! Dough is a dream to work with too; you can roll them into balls without them even sticking to your fingers. Excellent cookies, they remind me of nutter butters."

    Nov 12, 2009 on Food.com

    Recipe #73852

    Reviewed Bread-And-Butter Pickles My Way
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      |  By Lennie

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    "I had never made pickles before today, but this recipe sounded easy so I decided to try it.I did half a batch (just type in 5 1/2, no dash, because that's how many cucumbers I had. I don't have the Cuisinart food processor, I have a Hamilton Beach that holds 14 cups. For me half a batch was 2 large onions. I didn't do step 9 in processing the..."

    Aug 7, 2009 on Food.com

    Recipe #28983

    Reviewed Baked Salmon
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      |  By ngibsonn

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    "Delicious, just a little too salty for my tastes, but it convinced my husband to like fresh salmon. Would definitely make again."

    Jun 27, 2008 on Food.com

    Recipe #28199

    Reviewed Slow Cook Down Home Pork Chops and Gravy
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      |  By buttercup0009

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    "These were okay, the basic taste was good, but not something I'd make again. I rate them 3 stars because I didn't have boneless pork chops, ours had bones in them, so possibly the boneless chops make a difference."

    Jan 27, 2008 on Food.com

    Recipe #45940

    Reviewed Potato'n Salmon Cakes
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      |  By Bergy

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    "Excellent! I grew up on these, my mom just called them salmon cakes. My DH never heard of putting mashed potatoes in salmon cakes until he tried these, and he likes these a lot better! The only difference is mom didn't use parsley or onion in hers and uses cracker crumbs (regular saltines instead of breadcrumbs. Great recipe Bergy, thank-you, now..."

    Jan 23, 2008 on Food.com

    Recipe #31710

    Reviewed Chili Con Carne With Beans
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      |  By Marty Hugo

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    "I give this 4 stars because this was a good basic recipe for chili, and great for those wanting to make chili from "scratch"."

    Oct 17, 2007 on Food.com

    Recipe #11149

    Reviewed Sirloin Steak Kabobs
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      |  By Marie

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    "Marie,I did steps 1-7, left out the oregano, onions and garlic in the marinade, because at $8.00 a lb. I just wanted to be sure it tasted like steak. Just had plain white vinegar, which worked fine.We only bought 1 lb., which was plenty for 2 people, plus some for leftovers. I had small tomatoes from the garden and green peppers, forgot ..."

    Sep 5, 2007 on Food.com

    Recipe #94818

    Reviewed Beef Roast
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      |  By Kelly Cameron

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    "We loved this! It's virtually failproof. Thanks for sharing such a great recipe."

    Dec 3, 2006 on Food.com

    Recipe #8579

    Reviewed Simmered Round Steak
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      |  By jean

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    "I cut the partially thawed round steak into bigger bite-sized pieces, dredged it in flour, and so I did need a little more oil, but then I drained it afterwards (I used olive oil until it was nicely browned. For the tomato sauce and 1 cup water is basically about the same as 1 pint (2 cups home canned tomatoes, and so I used that (I don't think..."

    Aug 22, 2006 on Food.com

    Recipe #9430

    Reviewed Onion Burgers
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      |  By Mirj

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    "Did these on the grill last week. First lined the grill with aluminum foil, and used ground beef because that's wht I had, so didn't need either the egg or oil. So they had way more fat, which helped get the onion done. I only used 1/2 cup of chopped onion. 5 stars for the great onion taste in the hamburgers. These are much better than regular ham..."

    Aug 1, 2006 on Food.com

    Recipe #65420

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