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"I absolutely love this recipe and am so glad to have found it. I always add some chopped broccoli with the spaghetti for the last couple minutes. Sometimes I mix up the butter/oil and bread crumbs in a bowl and then just add the goo to the cooked spaghetti. Just as good and just as easy. I always use fresh garlic, too. This goes well with grilled ..."
"I love this recipe and have made it several times, it's my go-to zuke bread. I use half oil and half applesauce and cut the sugar as well. I used to have issues with it sticking to the pans, so now I spray it with Bakers Joy or put parchment in the pan bottoms, which works like a charm. This makes a beautiful crusty bread."
"This was ok, but I found it to be very bland. I used about 6 oz of diced green chiles and it was not spicy at all. Better once I added some salt and hot sauce."
"I enjoyed this as a much healthier alternative to fried chicken tenders. The panko was crispy and fresh tasting. The chicken was moist and flavorful. I had a premade wing sauce from our favorite wing place that I tossed the tenders in when they were done cooking, and they still stayed crispy and delicious. I agree with a previous review that st..."
"I have made this several times and have always enjoyed it. It absolutely goes better with chicken or seafood than with beef or pork. It is fantastic with shrimp, especially grilled! It's a perfect example of simple goodness- simple ingredients, simple preparation, and a very good dish. Tangy, salty, smoky from the cheese.....YUM!"
"These were a bit salty for my taste. I brined them with the shells on and then peeled them, then skewered them and grilled them. I liked the red color they took on and the little bit of spice from the cayanne. DH really liked them. We ate them with lemon spaghetti (Giada's http://www.recipezaar.com/recipe/Lemon-Spaghetti-From-Giada-319594). Great ..."
"This is an artery clogging, kitchen-dirtying, totally indulgent, sinful meal. I can't eat like that every day, or actually any day! I used 2% cheese, subbed milk for 1/2 and 1/2, and used light sour cream. For what it's worth, my sauce was still creamy and delicious and saved a bunch of calories! I also skipped the pepper jack and used gruyere a..."
"This was a good recipe. It is similar to a German potato salad due to the vinegar in it. The sweet from the potatoes combines with the smokiness of the grill and the tang of the vinegar and the bite of the onions, and it all works and is very good! You could probably throw in some bacon and it would be better.But I just have one question- I've ..."
"This recipe hardly needs any more 5-star ratings, but I have to add mine anyway. This was my first attempt at meatballs and I can't find anything to change to make it better! I did sub Italian sausage for about 1/2 lb of the beef, which changed the texture (but I prefer the taste of sausage!). I found the recipe as written to be a little too wet ..."
"This was good! I added chopped garlic in with the sauteeing veggies and did not add the extra salt (didn't think it needed it!). I sprinkled the chicken thighs with Cajun seasoning but next time I wouldn't use them at all- why get a pan dirty- and would just saute chicken breasts in with the veggies. I served this with Louisiana hot sauce and it w..."