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    Teresa28

    Pittsburgh

    Chef #212642

    Pittsburgh

    Joined: Apr 29, 2005

    26 reviews by Teresa28

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed Jalapeno Sweet Potato Soup
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      |  By Miss Annie

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    "This is one of the most delicious soups I've made. I only made half the recipe & now I wish I had made more. I did make a few small changes, I omitted the bacon & used veggie broth to make it vegetarian. I also used 3 fresh jalapenos (I seeded half & left the seeds in the other half & used Asain sweet potatoes. I love the completity of flavor..."

    Apr 28, 2012 on Food.com

    Recipe #41934

    Reviewed Vietnamese Cabbage
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      |  By Tebo

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    "I thought this was surprisingly good & I'm not a big cabbage fan. I added a big pinch of red pepper flakes to the oil at the beginning along with the garlic. I used 1t fish sauce & 2 eggs. This is something I will make again."

    Mar 21, 2012 on Food.com

    Recipe #13669

    Reviewed Honey and Sesame Shrimps
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      |  By Boomette

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    "Very tasty recipe. I used 1 pound of shrimp & doubled the sauce. I added sliced peppers & mushrooms to the onions & used 2 teaspoons of red pepper flakes, next time I will use more because I like spicy. I thought that doubling the sauce made a little too much but I would rather have too much than not enough, especially since the sauce was good ..."

    Mar 4, 2012 on Food.com

    Recipe #242680

    Reviewed Honey Roasted Squash Rings
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      |  By CountryLady

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    "I love this recipe! I cut my squash into cubes instead of rings, used low-sodium soy sauce & did not add the salt. Delicious!"

    Jan 4, 2012 on Food.com

    Recipe #72722

    Reviewed Watermelon Fire and Ice Salsa
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      |  By Rhonda O

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    "Interesting recipe - cool & refreshing with some heat. I like things spicy & added 3 serrano peppers & did not remove the seeds. It was VERY spicy immediately after making but the flavor mellowed overnight. I can't wait to buy more watermelon so I can make this again!!!"

    Jul 6, 2011 on Food.com

    Recipe #27469

    Reviewed Chili's Fajitas
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      |  By Robbie Rice

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    "This was my 1st attempt at making fajitas & it exceeded my expectations! I used shrimp & marinated it for 2 hours in the fridge. I made the marinades exactly as directed except I left the salt out; I used reduced sodium soy sauce & that was enough salt for me. Next time I will try with tofu."

    May 23, 2011 on Food.com

    Recipe #8595

    Reviewed Spicy Sweet Potato Pancakes
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      |  By Annacia

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    "I took 2 things into consideration when rating this recipe & averaged them together for the final star rating. I would give this recipe 5 stars for taste but 3 stars because the pancake batter was very moist & I could not get the pancakes to cook without crumbling to pieces. I loved the spice combination!!"

    Mar 16, 2011 on Food.com

    Recipe #212127

    Reviewed Cold Chili Orange Noodles
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      |  By Chef Kate

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    "Delicious, very addicting... the more I ate, the more I liked it. I only made a third of the sauce & tripled the veggies. I will definitely be making this again & again, maybe with tofu or shrimp added. I didn't think it was too hot but I like pretty spicy food. Also, I did not add any salt since soy sauce is loaded with salt."

    Mar 15, 2011 on Food.com

    Recipe #137711

    Reviewed Portabella and Blue Cheese Salad
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      |  By Engrossed

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    "I love the hot mushroom mixture over salad! The mushroom mixture is good enough to eat on it's own. I agree with adding a lot of black pepper. I used red wine to saute the veggies. I did not make the dressing; instead I used ready made balsamic vinegarette & topped with plenty of blue cheese. A great combination of flavors!"

    Feb 9, 2011 on Food.com

    Recipe #202693

    Reviewed Indian Rice Pudding

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      |  By Teresa28

    "Absolutely delicious!!! I am a tapioca pudding lover & have never cared for rice pudding until I tried this recipe. Very simple yet exotic. I will make this again & again. "

    Feb 6, 2011 on FoodNetwork.com

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