Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This is one of the most delicious soups I've made. I only made half the recipe & now I wish I had made more. I did make a few small changes, I omitted the bacon & used veggie broth to make it vegetarian. I also used 3 fresh jalapenos (I seeded half & left the seeds in the other half & used Asain sweet potatoes. I love the completity of flavor..."
Apr 28, 2012 on Food.com
"I thought this was surprisingly good & I'm not a big cabbage fan. I added a big pinch of red pepper flakes to the oil at the beginning along with the garlic. I used 1t fish sauce & 2 eggs. This is something I will make again."
Mar 21, 2012 on Food.com
"Very tasty recipe. I used 1 pound of shrimp & doubled the sauce. I added sliced peppers & mushrooms to the onions & used 2 teaspoons of red pepper flakes, next time I will use more because I like spicy. I thought that doubling the sauce made a little too much but I would rather have too much than not enough, especially since the sauce was good ..."
Mar 4, 2012 on Food.com
"I love this recipe! I cut my squash into cubes instead of rings, used low-sodium soy sauce & did not add the salt. Delicious!"
Jan 4, 2012 on Food.com
"Interesting recipe - cool & refreshing with some heat. I like things spicy & added 3 serrano peppers & did not remove the seeds. It was VERY spicy immediately after making but the flavor mellowed overnight. I can't wait to buy more watermelon so I can make this again!!!"
Jul 6, 2011 on Food.com
"This was my 1st attempt at making fajitas & it exceeded my expectations! I used shrimp & marinated it for 2 hours in the fridge. I made the marinades exactly as directed except I left the salt out; I used reduced sodium soy sauce & that was enough salt for me. Next time I will try with tofu."
May 23, 2011 on Food.com
"I took 2 things into consideration when rating this recipe & averaged them together for the final star rating. I would give this recipe 5 stars for taste but 3 stars because the pancake batter was very moist & I could not get the pancakes to cook without crumbling to pieces. I loved the spice combination!!"
Mar 16, 2011 on Food.com
"Delicious, very addicting... the more I ate, the more I liked it. I only made a third of the sauce & tripled the veggies. I will definitely be making this again & again, maybe with tofu or shrimp added. I didn't think it was too hot but I like pretty spicy food. Also, I did not add any salt since soy sauce is loaded with salt."
Mar 15, 2011 on Food.com
"I love the hot mushroom mixture over salad! The mushroom mixture is good enough to eat on it's own. I agree with adding a lot of black pepper. I used red wine to saute the veggies. I did not make the dressing; instead I used ready made balsamic vinegarette & topped with plenty of blue cheese. A great combination of flavors!"
Feb 9, 2011 on Food.com
"Absolutely delicious!!! I am a tapioca pudding lover & have never cared for rice pudding until I tried this recipe. Very simple yet exotic. I will make this again & again. "
Feb 6, 2011 on FoodNetwork.com