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    TeresaD

    Somewhere in the USA

    Chef #697419

    Somewhere in the USA

    Joined: Dec 21, 2007

    12 reviews by TeresaD

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Homemade Baked Potato Chips
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      |  By Dancer^

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    "I love home baked chips! Here are a few tips for perfect crisp chips:

    1 Soak the sliced potatoes anywhere from 5 minutes to overnight. This depends on how much time you have but one good rinse/soak is a must, you'll see the water turn cloudy-that's the excess starch! Excess excess starch is the main reason potato..."

    May 1, 2013 on Food.com

    Recipe #31566

    Reviewed Auntie Anne's Pretzels - Copycat
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      |  By JustaQT

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    "These were fun and easy to make. The family loved them. I made mini pretzels and pretzel sticks.

    I also ran out of the baking soda wash before the last batch and learned the hard way that I need to make a new batch of it rather than trying to add to the remaining wash. The last set of pretzels were bitter/metallic tasting."

    Mar 11, 2013 on Food.com

    Recipe #59462

    Reviewed Dump Cake
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      |  By Bertha C.

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    "This is an old standby for me and always turns out to be a crowd pleaser. While there's nothing healthy (it's purely an decadent treat about the recipe I have found that I can cut the butter to 1/2 cup without sacrificing any flavor. The recipe also lends itself to adding/changing ingredients so it's fun to experiment with. TRY ADD-INS/SUBSTIT..."

    Feb 24, 2013 on Food.com

    Recipe #33809

    Reviewed IHOP Buttermilk Pancakes
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      |  By x0xMandYx0x

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    "These are great! I've made pancakes before but these were the first that were light and fluffy like a restaurant. Family loved them."

    Feb 13, 2013 on Food.com

    Recipe #98415

    Reviewed Salisbury Steak
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      |  By ratherbeswimmin'

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    "This was wonderful! It reminded me of when I was a kid and my mom would cook the frozen salisbury steak dinner. I did make a major substitution, using ground turkey instead of ground round but only because that's what I had on hand. I can't wait to make it using g.r.!"

    Apr 7, 2011 on Food.com

    Recipe #29833

    Reviewed Olive Garden Pasta E Fagioli
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      |  (1 person found this helpful) |  By Dib's

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    "I used this recipe today, and everyone loved it. I did, however, take some culinary license...I used Progresso Minestrone Soup in place of the beans, tomato sauce, v8 and pasta. (I did this only because we have tons of this stuff that I got on sale for the winter only to find out that my Dear Husband no longer likes it. Anyway, I used all the ..."

    Mar 22, 2010 on Food.com

    Recipe #17566

    Reviewed Dad's Best Brisket
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      |  (2 people found this helpful) |  By ratherbeswimmin'

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    "This was my first brisket, ever! It came was great and my family loved it. I had a smaller cut so I did adjust the time and amount of ingredients. I followed the other suggestions and 1 marinated it fat side down, 2 I used spice powders instead of salt and added a little extra salt, 3 baked on 250, and 4 trimmed the fat after 5 hours. The ..."

    Mar 8, 2010 on Food.com

    Recipe #26337

    Reviewed Slammin Blackened Salmon
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      |  By Hil-Billy

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    "This was a very good and easy recipe. I used olive oil and blackened both sides. The skin did come right off so the fish didn't curl up. Thanks for the recipe!"

    Feb 21, 2010 on Food.com

    Recipe #53909

    Reviewed Breakfast-in-a-bar
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      |  By Hoosier Margie

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    "Delicious! I made this recipe with the following substitutions ¼ cup applesauce and ¼ cup softened (not melted butter for the butter and ¼ c eggbeaters for the egg. I also added in allspice, walnuts, milled flax seed, and wheat germ. (I always try to add fiber and nutrients when possible. After cooling, I did not have the crumbling issue..."

    Oct 24, 2009 on Food.com

    Recipe #90509

    Reviewed Chocolate Rice Bubble Bars
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      |  By TALIA #3

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    "I made this recipe today with my "little chef" assistants. The bars themselves taste wonderful, however, I had problems with them setting. After baking the indicated amount of time/temp the bars were soupy on the bottom. I followed the directions with one exception, I used low fat s c milk instead of regular. I ended up baking the bars about 60..."

    Oct 3, 2009 on Food.com

    Recipe #382955

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