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    Member since Dec 2007

    Chef #697419

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Homemade Baked Potato Chips

    Wednesday, May 1, 2013 on
     |  (3 people found this helpful) |  18 Reviews  |  By Dancer^
    LinMarie says:

    "I love home baked chips! Here are a few tips for perfect crisp chips:

    1) Soak the sliced potatoes anywhere from 5 minutes to overnight. This depends on how much time you have but one good rinse/soak is a must, you'll see the water turn cloudy-that's the excess starch! Excess excess starch is the main reason potato..."

    Reviewed Auntie Anne's Pretzels - Copycat

    Monday, Mar 11, 2013 on
     |  67 Reviews  |  By JustaQT
    LinMarie says:

    "These were fun and easy to make. The family loved them. I made mini pretzels and pretzel sticks.

    I also ran out of the baking soda wash before the last batch and learned the hard way that I need to make a new batch of it rather than trying to add to the remaining wash. The last set of pretzels were bitter/metallic tasting."

    Reviewed Dump Cake

    Sunday, Feb 24, 2013 on
     |  36 Reviews  |  By Bertha C.
    LinMarie says:

    "This is an old standby for me and always turns out to be a crowd pleaser. While there's nothing healthy (it's purely an decadent treat) about the recipe I have found that I can cut the butter to 1/2 cup without sacrificing any flavor. The recipe also lends itself to adding/changing ingredients so it's fun to experiment with. TRY ADD-INS/SUBSTIT..."

    Reviewed TSR Version of IHOP Buttermilk Pancakes by Todd Wilbur

    Wednesday, Feb 13, 2013 on
     |  164 Reviews  |  By x0xMandYx0x
    LinMarie says:

    "These are great! I've made pancakes before but these were the first that were light and fluffy like a restaurant. Family loved them."

    Reviewed Salisbury Steak

    Thursday, Apr 7, 2011 on
     |  189 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This was wonderful! It reminded me of when I was a kid and my mom would cook the frozen salisbury steak dinner. I did make a major substitution, using ground turkey instead of ground round but only because that's what I had on hand. I can't wait to make it using g.r.!"

    Reviewed TSR Version of Olive Garden Pasta E Fagioli by Todd Wilbur

    Monday, Mar 22, 2010 on
     |  (1 person found this helpful) |  144 Reviews  |  By Dib's
    LinMarie says:

    "I used this recipe today, and everyone loved it. I did, however, take some culinary license...I used Progresso Minestrone Soup in place of the beans, tomato sauce, v8 and pasta. (I did this only because we have tons of this stuff that I got on sale for the winter only to find out that my Dear Husband no longer likes it.) Anyway, I used all the ..."

    Reviewed Dad's Best Brisket

    Monday, Mar 8, 2010 on
     |  (2 people found this helpful) |  93 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This was my first brisket, ever! It came was great and my family loved it. I had a smaller cut so I did adjust the time and amount of ingredients. I followed the other suggestions and 1) marinated it fat side down, 2) I used spice powders instead of salt and added a little extra salt, 3) baked on 250, and 4) trimmed the fat after 5 hours. The ..."

    Reviewed Slammin Blackened Salmon

    Sunday, Feb 21, 2010 on
     |  41 Reviews  |  By Hil-Billy
    LinMarie says:

    "This was a very good and easy recipe. I used olive oil and blackened both sides. The skin did come right off so the fish didn't curl up. Thanks for the recipe!"

    Reviewed Breakfast-in-a-bar

    Saturday, Oct 24, 2009 on
     |  6 Reviews  |  By Hoosier Margie
    LinMarie says:

    "Delicious! I made this recipe with the following substitutions ¼ cup applesauce and ¼ cup softened (not melted) butter for the butter and ¼ c eggbeaters for the egg. I also added in allspice, walnuts, milled flax seed, and wheat germ. (I always try to add fiber and nutrients when possible.) After cooling, I did not have the crumbling issue..."

    Reviewed Chocolate Rice Bubble Bars

    Saturday, Oct 3, 2009 on
     |  1 Reviews  |  By TALIA #3
    LinMarie says:

    "I made this recipe today with my "little chef" assistants. The bars themselves taste wonderful, however, I had problems with them setting. After baking the indicated amount of time/temp the bars were soupy on the bottom. I followed the directions with one exception, I used low fat s c milk instead of regular. I ended up baking the bars about 60..."


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