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    TeresaS

    Member since Feb 2010

    Chef #280271

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    2035 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed My Homemade Barbecued Pork

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    Tuesday, Sep 2, 2014 on Food.com
     |  1 Reviews  |  By weekend cooker
    LinMarie says:

    "The first thing out of hubby's mouth was "this taste like Manwiche"...it's been like 30 years ago when I last opened one of those cans...but I have to agree...it's Manwiche...it's on the sweet side just like the can stuff...this is easy to prepare...I did cut the recipe in half and it was really done in 7 hours...so I..."

    Reviewed Grilled Pork Chops With Apricot-Mustard Glaze

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    Thursday, Aug 28, 2014 on Food.com
     |  1 Reviews  |  By ElizabethKnicely
    LinMarie says:

    "Delicious! This is so easy to prepare and it has a wonderful fresh flavor...We just loved it...I had very think chops so they took no time at all to cook...This recipe is worthy of serving to company...made it for "What's on the Menu" game...=)"

    Reviewed Beef Skewers With Cilantro Chimichurri

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    Wednesday, Aug 13, 2014 on Food.com
     |  3 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "What a surprise!...we loved it!...I decided to let the onion mixture spend 2 days in the frig marinating...I gave it a try after 1 hour...woohoo...did it taste like vinegar...and vinegar...so letting it sit for a while...I mean a long while...it mellowed out and was truly delicious...I grilled the skewers on the George Foreman Grill...took no time..."

    Reviewed Chili Potato Dippers With Cheddar Jalapeno Dip

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    Wednesday, Aug 13, 2014 on Food.com
     |  10 Reviews  |  By lazyme
    LinMarie says:

    "What a delicious what to serve potato's...we loved the dip...it had just the right amount of heat...I'm sorry I didn't use green onion...but not only didn't have any...but it wasn't listed on the ingredients...but I really don't think it changed the flavor any...I cut this recipe down to serve 2 and it made the perfec..."

    Reviewed Grilled Mexican Chicken Breast

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    Thursday, Jul 31, 2014 on Food.com
     |  9 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "I cut the recipe in half and cut through the breast like suggested...this made enough for 4 servings...we really enjoyed the flavor...I used a whole jalapeno in hopes of getting the heat factor...but that didn't happen just got the flavor...I served this fajita style...after cooking I sliced in thin strips...served it with a homemade Mexican ..."

    Reviewed Pleasant Pheasant

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    Tuesday, Jul 29, 2014 on Food.com
     |  4 Reviews  |  By Haversac
    LinMarie says:

    "What a delicious Pheasant dish...and it's easy to prepare...we loved the tangy flavor...the meat was nice and moist and cooked all the way through...I used the broth and made the gravy on the thick side...served this with a rice pilaf and steamed broccoli...this is a keeper...thanks for sharing your recipe...=)"

    Reviewed Hook, Line, and Simple

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    Friday, Jul 25, 2014 on Food.com
     |  10 Reviews  |  By lazyme
    LinMarie says:

    "What a delicious sauce! I cut the recipe in half cuz there's just two of us...I used dried dill and I let the sauce blend in the fridge for a couple of hours...it really helped the dill shine in the sauce...there is just a touch of sweetness and heat to complement the dill in the sauce...I can see using the sauce with a lot of other meats...b..."

    Reviewed Campbell's Tuna Noodle Casserole

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    Tuesday, Jul 22, 2014 on Food.com
     |  11 Reviews  |  By looneytunesfan
    LinMarie says:

    "I use to make this dish back in the day when the family was young and we were short of cash...DH wanted this made with some homemade canned tuna fish that friends gave us...I did add lots of pepper and salt to help bring out the flavors...this was the first dish my daughter learned how to cook with her Daddy during a period when he was laid off fr..."

    Reviewed Jer's Grilled Loin of Pork

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    Monday, Jul 21, 2014 on Food.com
     |  17 Reviews  |  By Baby Kato
    LinMarie says:

    "Just delicious!...we loved the sweet spicy taste this offered...with just a hint of the thyme in the background...I used a small pork tenderloin but kept the sauce the same...I let mine marinate all day...served it with grilled red potatoes and baked beans...nice summer meal...thanks for sharing your recipe...:)"

    Reviewed Spaghetti Alla Mamma

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    Thursday, Jul 17, 2014 on Food.com
     |  3 Reviews  |  By Mia in Germany
    LinMarie says:

    "We loved this...I have to admit that I used anchovy paste instead of fillet...I didn't want to waste a can of those little guys...so now I have the flavor in a tube...just like my tomato paste...makes things real handy...I also chopped up some cherry tomatoes instead of using the can...this dish looks so pretty and has such an overall nice ta..."

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