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    You are in: Home Page / Reviews
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    TeresaS

    Member since Feb 2010

    Chef #280271

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    1992 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best Onion Rings Ever

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    1 day ago on Food.com
     |  1 Reviews  |  By Half-Elf
    LinMarie says:

    "These are so freaking good! I was truly amazed at the results...I have never made onion rings before...this was really easy...I cut the recipe down to 2 servings and got a lot of rings...I have a mini fryer basket that I've been wanting to use...well it got used for this yummy recipe...it's a keeper...loved...loved...loved it...thanks fo..."

    Reviewed Super Easy Potatoe Skins

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    1 day ago on Food.com
     |  1 Reviews  |  By Jfoxe
    LinMarie says:

    "I've made this twice now...and both times I haven't been disappointed...this is like the most basic potato skin recipe...you can really add onto it..the ingredients are unlimited...but I just used the basic's...I followed the recipe...but just added a touch more bacon on top for extra color and flavor...I can see adding some spicy s..."

    Reviewed Crispy Baked Panko Sriracha Chicken Strips

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    1 day ago on Food.com
     |  1 Reviews  |  By Chef #DBLEE
    LinMarie says:

    "OMG! Is this good...I cut the recipe way down...to serve 1.5...although there's two of us we each got four pieces of chicken tenders cut in half...yummy...the siracha sauce is out front and dominate in this dish...but it isn't hot...you just get the nice flavor...btw...you can see it seeping out of the photo...DH was amazed with this dis..."

    Reviewed Chicken in Mustard Sauce, Weight Watchers Style

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    1 day ago on Food.com
     |  3 Reviews  |  By cookin mimi
    LinMarie says:

    "Delicious! I used Pheasant instead of chicken...I also cut the recipe in half...next time I will keep the amount of sauce the same so we get more of the tasty liquid...made for Spring 2014 PAC..,"

    Reviewed Easy Cream Drop Biscuits

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    1 day ago on Food.com
     |  3 Reviews  |  By Treewoman
    LinMarie says:

    "These were yummy...DH thought there tasted a bit too much like flour...they were easy to prepare and were nice and flaky...Made for Spring 2014 PAC..."

    Reviewed Cheesy Leek and Potato Bake

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    1 day ago on Food.com
     |  17 Reviews  |  By Noo
    LinMarie says:

    "The hubby loved this...I did too...I cut the recipe in half and it gave me 3 servings...I have leftovers in the frig...loved the leeks...they gave a nice unusual texture and flavor to mashed potatoes...I was a tad bit concerned when I noticed there wasn't any liquid like milk or broth...they were on the dense side which we love...thanks for p..."

    Reviewed Spicy Hot Taco Soup/Chili

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    4 days ago on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By KCH3
    LinMarie says:

    "First thing out of hubby's mouth was...finally man food...this does make a lot...and it sure is spicy...Hubby topped his with everything listed...I used cheese and sour cream with a bit of diced jalapeno...I think this should be called a chili...it's nice and thick...this would be wonderful cooked over a camp fire...thanks for posting it..."

    Reviewed Halo-Halo

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    5 days ago on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Mia in Germany
    LinMarie says:

    "What a delicious dessert...but what a difficult one to eat...hubby finally dumped his in a cereal bowl so he could separate the orange bits for easy eating...I followed suit...we both enjoyed the toasted coconut and the liqueur...so next time I will just separate the sliced segments before assembling the finished dessert...and put them in a nice g..."

    Reviewed 6 Point Carne Guisada (Latin Beef Stew)

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    5 days ago on Food.com
     |  1 Reviews  |  By Jfoxe
    LinMarie says:

    "Delicious comfort food...I cut the recipe in half for the two of us...my only disappointment was there wasn't any liquid to pour over the rice...the little bit there was the potato absorbed it during it's cooking process...yummy...thanks for posting it...Made for Spring 2014 PAC =)"

    Reviewed Sticky Asian Wings

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    6 days ago on Food.com
     |  1 Reviews  |  By Jfoxe
    LinMarie says:

    "These wings were tasty...but I didn't think they were sticky...more like gooey...I was expecting a thin sticky glaze...but I should have known with all the cornstarch that...that wasn't going to happen...the flavor is very Asian...I liked the idea of broiling the wings first...but they didn't hold up the crispiness in the sauce...th..."

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