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    Member since Feb 2010

    Chef #280271

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    2030 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pleasant Pheasant

    14 hours ago on
     |  4 Reviews  |  By Haversac
    LinMarie says:

    "What a delicious Pheasant dish...and it's easy to prepare...we loved the tangy flavor...the meat was nice and moist and cooked all the way through...I used the broth and made the gravy on the thick side...served this with a rice pilaf and steamed broccoli...this is a keeper...thanks for sharing your recipe...=)"

    Reviewed Hook, Line, and Simple

    4 days ago on
     |  10 Reviews  |  By lazyme
    LinMarie says:

    "What a delicious sauce! I cut the recipe in half cuz there's just two of us...I used dried dill and I let the sauce blend in the fridge for a couple of really helped the dill shine in the sauce...there is just a touch of sweetness and heat to complement the dill in the sauce...I can see using the sauce with a lot of other meats...b..."

    Reviewed Campbell's Tuna Noodle Casserole

    7 days ago on
     |  11 Reviews  |  By looneytunesfan
    LinMarie says:

    "I use to make this dish back in the day when the family was young and we were short of cash...DH wanted this made with some homemade canned tuna fish that friends gave us...I did add lots of pepper and salt to help bring out the flavors...this was the first dish my daughter learned how to cook with her Daddy during a period when he was laid off fr..."

    Reviewed Jer's Grilled Loin of Pork

    8 days ago on
     |  17 Reviews  |  By Baby Kato
    LinMarie says:

    "Just delicious!...we loved the sweet spicy taste this offered...with just a hint of the thyme in the background...I used a small pork tenderloin but kept the sauce the same...I let mine marinate all day...served it with grilled red potatoes and baked beans...nice summer meal...thanks for sharing your recipe...:)"

    Reviewed Spaghetti Alla Mamma

    Friday, Jul 18, 2014 on
     |  1 Reviews  |  By Mia in Germany
    LinMarie says:

    "We loved this...I have to admit that I used anchovy paste instead of fillet...I didn't want to waste a can of those little now I have the flavor in a tube...just like my tomato paste...makes things real handy...I also chopped up some cherry tomatoes instead of using the can...this dish looks so pretty and has such an overall nice ta..."

    Reviewed Amish Cream Pie

    Saturday, Jul 5, 2014 on
     |  14 Reviews  |  By Hey Jude
    LinMarie says:

    "Made this along with a few other pies for the 4th of July family get together...this was the one that everyone kept talking about...delicious!"

    Reviewed Tangy Broccoli - Low Carb

    Sunday, Jun 15, 2014 on
     |  1 Reviews  |  By internetnut
    LinMarie says:

    "This was very yummy but I think it really only serves one...the sauce was tangy and very tasty...I cooked the broccoli in the saved a pot...thanks for sharing your recipe...=)"

    Reviewed Spicy Fried Ginger Beef

    Thursday, Jun 5, 2014 on
     |  1 Reviews  |  By MarraMamba
    LinMarie says:

    "You would think that the garlic and ginger taste would shine in this recipe...but they both were lost with the overpowering taste of the fish sauce...hubby loved all the combined flavors...but I think next time I will cut back on the fish sauce so the other ingredients can come to the forefront...this was very quick and easy to prepare...I served ..."

    Reviewed Grilled Pork Chops

    Wednesday, Jun 4, 2014 on
     |  (1 person found this helpful) |  2 Reviews  |  By ellie_
    LinMarie says:

    "We had mixed feelings about this recipe...I gave it 3 stars...I found it dry and the spices were just to overpowering...hubby gave it 5 stars...although he thought it was dry he enjoyed all the flavors...served it with corn on the cob and a baked potato..."

    Reviewed Teriyaki Wingettes

    Friday, May 30, 2014 on
     |  17 Reviews  |  By weekend cooker
    LinMarie says:

    "Excellent wings!...I made as posted but threw them back in the oven to crisp them up a bit...there was lots of sauce left over...but due to the amount of sodium I decided not to keep it...but it sure tasted good...:( it was a sad moment when I tossed it...I guess I could have kept it and made another batch of these yummy and learn...t..."


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