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"Made this along with a few other pies for the 4th of July family get together...this was the one that everyone kept talking about...delicious!"
"This was very yummy but I think it really only serves one...the sauce was tangy and very tasty...I cooked the broccoli in the microwave...it saved a pot...thanks for sharing your recipe...=)"
"You would think that the garlic and ginger taste would shine in this recipe...but they both were lost with the overpowering taste of the fish sauce...hubby loved all the combined flavors...but I think next time I will cut back on the fish sauce so the other ingredients can come to the forefront...this was very quick and easy to prepare...I served ..."
"We had mixed feelings about this recipe...I gave it 3 stars...I found it dry and the spices were just to overpowering...hubby gave it 5 stars...although he thought it was dry he enjoyed all the flavors...served it with corn on the cob and a baked potato..."
"Excellent wings!...I made as posted but threw them back in the oven to crisp them up a bit...there was lots of sauce left over...but due to the amount of sodium I decided not to keep it...but it sure tasted good...:( it was a sad moment when I tossed it...I guess I could have kept it and made another batch of these yummy wings...live and learn...t..."
"Yummy!...I served it with our fish...hubby loves his mayo and ketchup...but this time he got the yummy Thai chili mayo...he loved it...I can see using it as a nice dip with cold shrimp...this is a keeper...thanks for sharing it...=)"
"I made these with 1/4 cup raisins and 1/4 cup walnuts...and I did get 10 small muffins from the mix...they were a tad dry but very tasty...hubby has been enjoying them with coffee...my little grandson loved them...made for Variety is the spice of life 2014 event..."
"I made the ground beef version of this recipe...hubby and I thought it was on the dry side...and it taste like meatloaf...it made 4 huge patties...with all the bread crumbs this would easily made 6 patties...we had to add extra bbq sauce to get it down...I do have to say this made a great meatloaf sandwich the next day...I sliced them into thinner..."
"These were delicious...I cut the recipe down to 2 servings...wasn't sure if the ribs were to be boneless but that's what I used...I cooked them the full 2 1/2 hours...they were nice and tender and full of flavor...you get the heat but just a touch of it...there's not enough sauce to use over rice...so I served it next to horseradish..."