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    TeresaS

    Gig Harbor,WA

    Chef #280271

    Gig Harbor,WA

    Joined: Jan 02, 2006

    Birthday: Jun 17

    1818 reviews by TeresaS

    1 - 10 of 1818 sorted by Date | Rating | Helpful

    Reviewed Argentina Skirt Steak - Matambre
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      |  By diner524

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    "It took a while to find skirt steak...this is my first time cooking it...I let mine marinade overnight...we really like the flavor but not the steak...I let mine cook for 6 minutes per side and got a nice crispy outside coating...but the steak was really tough and chewy...hubby only ate the outside edges of his squares...I think I will try the mar..."

    8 days ago on Food.com

    Recipe #456478

    Reviewed Steak and Vegetable Kabobs
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      |  By diner524

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    "Made this for guest...it was loved by all...the meat was so tender after marinating for 10 hours...I marinated all the ingredients in a zip lock bag and made the kabobs based on individual likes...some with out mushrooms, some with out onion...you get the idea...this worked great...I also cut the recipe in half...so easy and tasty...I served it wi..."

    9 days ago on Food.com

    Recipe #467162

    Reviewed Grilled Sweet Onions
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      |  By diner524

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    "I love grilled sweet onions...this recipe didn't disappoint us...I really enjoyed the throw it together and forget about it method...I waited until the onions were cooked before adding the seasoning salt...I cooked mine 30 minutes in hope of having a slight bite to the onion...that's what I got...I did the happy dance...thanks for postin..."

    Jun 4, 2013 on Food.com

    Recipe #431344

    Reviewed Grilled Chicken With Cilantro Marinade
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      |  By Dr. Jenny

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    "Yummo!...Sometimes you just know that a recipe is going to be tasty...this is one of those recipes...I love all the ingredients...but the best part is that the chicken breast turned out so juicy...my chicken hating hubby really liked it too! Thanks for posting it! ="

    Jun 4, 2013 on Food.com

    Recipe #258767

    Reviewed Savory Grilled T-Bones
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      |  By diner524

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    "We loved this! Like others said...we had all the ingredients on hand except the T-bone...so I used NY strips...I let mine sit in the tasty juices for about 6 hours...quick and easy to prepare...I cooked mine on my cast iron grill pan...the meat just melted in our mouth...it's that tender... Thanks for posting it...="

    Jun 2, 2013 on Food.com

    Recipe #382881

    Reviewed Spicy-Sweet Glazed Chicken Breasts
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      |  By weekend cooker

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    "What a yummy way to cook chicken...I cut the recipe in half and cooked them on my George Foreman grill...came out perfect...loved the sticky sweet taste and the touch of spiciness...next time I think I will increase the chili paste...only because we enjoy the extra heat...hubby who doesn't really care for chicken gave this one a big thumbs up..."

    May 9, 2013 on Food.com

    Recipe #462654

    Reviewed Avocado Salad Dressing
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      |  By Miss Fannie

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    "I cut the recipe down to 1/2 cup (1/2 an avocado both hubby and I enjoyed the flavors...I served it over a taco salad...while hubby used it on his tacos...I did think that the mayo was dominate so I think next time I will reduce the amount...personal preference...thanks for posting the recipe...="

    May 5, 2013 on Food.com

    Recipe #495999

    Reviewed Broiled Garlic Mussels (Moules Gratiees
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      |  By pammyowl

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    "I loved the mussels...they are a bit time consuming...I used a little spoon to place the crumb mixture on the mussels other wise the crumbs seemed to hit the baking sheet...I really didn't taste the Parmesan cheese...so I would suggest increasing the amount of cheese...very tasty...thanks for posting it...="

    May 4, 2013 on Food.com

    Recipe #483176

    Reviewed Baked Coconut Shrimp
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      |  By ElizabethKnicely

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    "Yummy! This is so delicious...so easy...and so quick...I loved the dipping sauce...I did flip the shrimp half way through the cooking process to brown both sides...thanks for posting it...="

    May 4, 2013 on Food.com

    Recipe #494611

    Reviewed Willa's French Dressing
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      |  By Miss Fannie

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    "This was very easy to throw together...I felt that the olive oil really stood out...I would use less of it next time...I served it over a nice tossed salad...thanks for posting it...="

    May 4, 2013 on Food.com

    Recipe #497835

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