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    Member since Feb 2010

    Chef #280271

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    2067 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fresh Spinach Salad With Spicy Tuna

    4 days ago on
     |  2 Reviews  |  By Larawithoutau
    LinMarie says:

    "This is real different from the normal tuna salad...I wish I had added more of the hot pepper relish like LifeIsGood did...because I found it a bit on the dry side...the whole salad was a nice change...I love fresh spinach...the red onion added a different heat component...but the saltiness and the crunch of the bacon was spot on...I used fresh ca..."

    Reviewed Sweet and Sour Chicken Wings

    5 days ago on
     |  27 Reviews  |  By Lavender Lynn
    LinMarie says:

    "Absolutely delicious! Make sure and foil your pan...I did and still it made the pan difficult to clean...I served it over rice like others did...wasn't sure if hubby was going to enjoy picking up the wings to eat them...but no worry...they were fall off the bone good...I wish there had been a bit more sauce...only for the time I w..."

    Reviewed Sriracha Garlic Bread

    6 days ago on
     |  (1 person found this helpful) |  6 Reviews  |  By Sharon123
    LinMarie says:

    "Loved, loved, loved some of the other reviewers I just buttered on one side...I also cooked my in the toaster oven...cut this way back for two servings...but this is just so easy to make that I'm keeping this in my back's a keeper...served it with recipe #454936...made for Best of 2014 tag game...thanks for posting ..."

    Reviewed Farfalle Al Salmone Affumicato (Pasta With Smoked Salmon Cream)

    6 days ago on
     |  2 Reviews  |  By evelyn/athens
    LinMarie says:

    "This was outstanding...made it based on twissis recommendation during the best of 2014 tag game...I cut the recipe in half and got 2 nice large servings...I served it with a basic salad and recipe #494016...this made a nice creamy rich meal...thanks for posting it...=)"

    Reviewed Swedish Apple Cake

    8 days ago on
     |  1 Reviews  |  By LifeIsGood
    LinMarie says:

    "What a hit this was...served it during a football game...the guys really enjoyed did the women...but the guys went back for seconds...I had to grab one for the photo...It really does remind me of a nice rich pound cake...everyone like the topping but the cake part was the big hit...I cooked it in my 9 inch spring form pan for 1 hour and 20..."

    Reviewed Best Ever Bloody Mary

    9 days ago on
     |  6 Reviews  |  By Ann Cecile
    LinMarie says:

    "This is just what I needed after today...I wasn't sure what kind of pickle juice I was to use...dill, sweet, hot...when it hit me...just use the juice from the pickled green beans..duh...sometimes I think we should take photos of the people after they have drank the Bloody Mary instead of the drink itself...I wasn't very happy having to ..."

    Reviewed Chicken With Parmesan Cream Sauce

    Thursday, Jan 15, 2015 on
     |  34 Reviews  |  By LifeIsGood
    LinMarie says:

    "Delicious dish...I made it using Pheasant that the hubby hunts...worked great...the meat was nice and moist...and the flavor of the cream sauce along with the mushrooms complemented the pheasant breast...I let it sit in the frig for almost 12 hours...I served it over leftover saffron rice that I mixed with the sauce in the pan after removing the m..."

    Reviewed Thai-Style Skewered Chicken

    Thursday, Jan 15, 2015 on
     |  6 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "This was yummy...although both hubby and I thought that the cumin was very dominate in the dish...if you are not a huge fan cut back on this spice...this was very easy to prepare...I served it with a stir fried bok choy and saffron rice...made for "For Your Consideration" tag game...=)"

    Reviewed Fried Potatoes and Smoked Sausage

    Monday, Jan 12, 2015 on
     |  17 Reviews  |  By MamaRebe
    LinMarie says:

    "Nice for a quick dinner idea...I served it with some fried eggs and toast...=)"

    Reviewed My Tasty Tasty Venison & Pork Chili

    Monday, Jan 12, 2015 on
     |  (1 person found this helpful) |  5 Reviews  |  By Baby Kato
    LinMarie says:

    "I really shouldn't be rating this recipe...I didn't have venison...but I did have that is what I is very similar to my recipe I knew we would enjoy it...can't wait for the left overs...made for..."For Your Consideration" tag game...=)"


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