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    TeresaS

    Gig Harbor,WA

    Chef #280271

    Gig Harbor,WA

    Joined: Jan 02, 2006

    Birthday: Jun 17

    1813 reviews by TeresaS

    91 - 100 of 1813 sorted by Date | Rating | Helpful

    Reviewed Apple Mini Tarts
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      |  By bricookie55

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    "Excellent little tarts...so easy to prepare...I also got 18 of them...good thing I have two mini muffin pans...these were a hit at our Christmas Eve get together...got gobbled up before I could get a photo...but the one posted is perfect...thanks for posting the recipe...:"

    Dec 25, 2012 on Food.com

    Recipe #398608

    Reviewed Pecan Tartlets
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      |  By PanNan

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    "Tasty little guys and so easy to prepare...I cut the recipe in half for a Christmas Eve get together...didn't have any left for a photo...but I will be making again and will be sure to capture one...love these bite size tartlets...thanks for posting it! :"

    Dec 25, 2012 on Food.com

    Recipe #39951

    Reviewed Tennessee Mountaintop Bacon
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      |  By loof

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    "We both loved the flavor...I think my bacon was too thick...took forever to cook I had to finish them in the microwave because the rest of the meal was almost done...I also lost some of the coating on my liner...I would suggest spraying your liner with cooking spray...even thou bacon is suppose to create it's own grease mine sure didn't...overall ..."

    Dec 25, 2012 on Food.com

    Recipe #351327

    Reviewed Nana's Burgundy Beef
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      |  By Baby Kato

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    "This has a nice rich flavor...I omitted the potatoes and used mushrooms instead...Very easy to prepare...I love doing the final cooking in the oven...no need to keep stirring on the stove...I served it over spaetzle and just a slice of bread for a yummy meal...thanks for posting it...:"

    Dec 24, 2012 on Food.com

    Recipe #481719

    Reviewed Spicy Steak Fajitas - Mexico
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      |  By Baby Kato

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    "This was so quick and easy to prepare...no marinating needed...I loved that...it had the right amount of spiciness to it...I sprinkled cilantro on top and omitted the avocado because hubby doesn't care for it...thanks for posting it...:"

    Dec 23, 2012 on Food.com

    Recipe #482214

    Reviewed Lubiya (Sephardi Israeli Black-Eyed Pea Soup
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      |  (1 person found this helpful) |  By rpgaymer

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    "I knew this was going to be yummy...and it was! I had all the ingredients on hand with the exception of the serrano's...but that was an easy pick up at the store...I did throw in some ham for hubby's serving...I really enjoyed the touch of cilantro...love that stuff...thanks for posting the recipe...:"

    Dec 22, 2012 on Food.com

    Recipe #491977

    Reviewed Southwest Smothered Chicken
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      |  By weekend cooker

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    "I knew we would love this...it has all the ingredients we enjoy...I replaced the chicken with pheasant and used a hot salsa...very easy and tasty recipe...I topped it with recipe #222313 for an added tang to the dish...yummy...I'm keeping this one close by...thanks for posting it...:"

    Dec 21, 2012 on Food.com

    Recipe #467799

    Reviewed Mexican Crema
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      |  (1 person found this helpful) |  By Sharon123

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    "This is so easy to prepare...we loved the tang of the lime and what a surprise for those who aren't expecting it...I served this over recipe #467799 ...this is a keeper and will be made often...thanks for posting it :"

    Dec 21, 2012 on Food.com

    Recipe #222313

    Reviewed Nana-Nut Bread
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      |  (1 person found this helpful) |  By senseicheryl

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    "I had some leftovers bananas and decided to hunt down a new recipe to use them in...well...this was the winner...I loved that it used splenda and it was very easy to whip together...hubby loved it too...I didn't have walnuts but did have macadamia nuts so that's what I used...this is very moist and full of banana taste...thanks for posting it...:"

    Dec 21, 2012 on Food.com

    Recipe #324866

    Reviewed Shrimp in Buttery Garlic Sauce
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      |  (1 person found this helpful) |  By Baby Kato

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    "I loved this...DH gave it 4 stars due to another recipe I make that he prefers...he hates change...and I hardly ever make the same thing twice...but his plate was licked clean :...this was so easy to prepare...I loved the presentation and the flavor...the dry sherry really pops...I served it over orzo pasta...there was plenty of sauce for the dis..."

    Dec 20, 2012 on Food.com

    Recipe #359651

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