Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Profile
    Lost? Site Map

    TeresaS

    Member since Feb 2010

    Chef #280271

    Flag as Inappropriate

    Added Recipe Photo to Made 'em Myself Tortillas

    Tuesday, Oct 21, 2014 on Food.com

    Reviewed Made 'em Myself Tortillas

    Tuesday, Oct 21, 2014 on Food.com

    I was surprised at how easy these were to make...the hubby raved about them...I cut the recipe in half for the two of us and made 5 nice tortillas...I will be making these again...made for..."For your consideration" tag game...=)"

    Added Recipe Photo to Cooking Class Refried Beans

    Tuesday, Oct 21, 2014 on Food.com

    Reviewed Cooking Class Refried Beans

    Tuesday, Oct 21, 2014 on Food.com

    These are amazing...I cooked the dried beans and followed the recipe as posted with the exception of adding chopped jalapenos with the onion and garlic...I found no need to add any additional salt...it was salty as is but not to the extreme...loved, loved, loved it...=) made it "For Your Consideration" tag game..."

    Added Recipe Photo to Fresh Peach Cobbler

    Thursday, Oct 16, 2014 on Food.com

    Reviewed Fresh Peach Cobbler

    Thursday, Oct 16, 2014 on Food.com

    I made this using canned peaches...2 cans worked great...what we loved about this recipe is that the dough is like a biscuit instead of a cake...and that it makes a small amount...I cooked it in my 8 inch cast iron skillet...it came out delicious! I did add a bit of vanilla and cinnamon in the filling...I';ll be making this one again! Thanks ...

    Added Recipe Photo to Rainbow Trout (Tilapia) Baked

    Thursday, Oct 16, 2014 on Food.com

    Added Recipe Photo to Rainbow Trout (Tilapia) Baked

    Thursday, Oct 16, 2014 on Food.com

    Shared Recipe Sesame Pork Balls

    Tuesday, Oct 7, 2014 on Food.com

    "This is out of my "Most Loved Appetizers" cookbook...this is a unique way to make them...the sesame seeds are an attractive addition..."

    Shared Recipe Double Devil's Dip

    Tuesday, Oct 7, 2014 on Food.com

    "Out of my "Most Loved Appetizers" cookbook...this is on the spicy side...cut back on the chili powder if you want it milder...serve with tortilla chips or an assortment of crackers..."

    Added Recipe Photo to Glazed Wings

    Tuesday, Oct 7, 2014 on Food.com

    Shared Recipe Spicy Dipping Sauce

    Tuesday, Oct 7, 2014 on Food.com

    "Out of my "Most Loved Appetizers" Cookbook...This wonderful sauce has a bite that lingers...serve with spring rolls or pot stickers..."

    Shared Recipe Glazed Wings

    Tuesday, Oct 7, 2014 on Food.com

    "I got this out of a cookbook called "Most Loved Appetizers"...These are delicious...they have an unmistakable zip to them..."

    Shared Recipe Rainbow Trout (Tilapia) Baked

    Monday, Sep 8, 2014 on Food.com

    "Found this recipe on the Giovannnis Fish Market site...I've made it with Tilapia...hope you enjoy."

    Added Recipe Photo to My Homemade Barbecued Pork

    Tuesday, Sep 2, 2014 on Food.com

    Reviewed My Homemade Barbecued Pork

    Tuesday, Sep 2, 2014 on Food.com

    The first thing out of hubby';s mouth was "this taste like Manwiche"...it';s been like 30 years ago when I last opened one of those cans...but I have to agree...it';s Manwiche...it';s on the sweet side just like the can stuff...this is easy to prepare...I did cut the recipe in half and it was really done in 7 hours...so I turned it...

    Added Recipe Photo to Grilled Pork Chops With Apricot-Mustard Glaze

    Thursday, Aug 28, 2014 on Food.com

    Reviewed Grilled Pork Chops With Apricot-Mustard Glaze

    Thursday, Aug 28, 2014 on Food.com

    Delicious! This is so easy to prepare and it has a wonderful fresh flavor...We just loved it...I had very think chops so they took no time at all to cook...This recipe is worthy of serving to company...made it for "What';s on the Menu" game...=)"

    Added Recipe Photo to Beef Skewers With Cilantro Chimichurri

    Wednesday, Aug 13, 2014 on Food.com

    Reviewed Beef Skewers With Cilantro Chimichurri

    Wednesday, Aug 13, 2014 on Food.com

    What a surprise!...we loved it!...I decided to let the onion mixture spend 2 days in the frig marinating...I gave it a try after 1 hour...woohoo...did it taste like vinegar...and vinegar...so letting it sit for a while...I mean a long while...it mellowed out and was truly delicious...I grilled the skewers on the George Foreman Grill...took no time...

    Added Recipe Photo to Chili Potato Dippers With Cheddar Jalapeno Dip

    Wednesday, Aug 13, 2014 on Food.com

    Reviewed Chili Potato Dippers With Cheddar Jalapeno Dip

    Wednesday, Aug 13, 2014 on Food.com

    What a delicious what to serve potato';s...we loved the dip...it had just the right amount of heat...I';m sorry I didn';t use green onion...but not only didn';t have any...but it wasn';t listed on the ingredients...but I really don';t think it changed the flavor any...I cut this recipe down to serve 2 and it made the perfe...

    Added Recipe Photo to Grilled Mexican Chicken Breast

    Thursday, Jul 31, 2014 on Food.com

    Reviewed Grilled Mexican Chicken Breast

    Thursday, Jul 31, 2014 on Food.com

    I cut the recipe in half and cut through the breast like suggested...this made enough for 4 servings...we really enjoyed the flavor...I used a whole jalapeno in hopes of getting the heat factor...but that didn';t happen just got the flavor...I served this fajita style...after cooking I sliced in thin strips...served it with a homemade Mexican...

    Added Recipe Photo to Pleasant Pheasant

    Tuesday, Jul 29, 2014 on Food.com

    Reviewed Pleasant Pheasant

    Tuesday, Jul 29, 2014 on Food.com

    What a delicious Pheasant dish...and it';s easy to prepare...we loved the tangy flavor...the meat was nice and moist and cooked all the way through...I used the broth and made the gravy on the thick side...served this with a rice pilaf and steamed broccoli...this is a keeper...thanks for sharing your recipe...=)"

    Added Recipe Photo to Hook, Line, and Simple

    Friday, Jul 25, 2014 on Food.com

    Reviewed Hook, Line, and Simple

    Friday, Jul 25, 2014 on Food.com

    What a delicious sauce! I cut the recipe in half cuz there';s just two of us...I used dried dill and I let the sauce blend in the fridge for a couple of hours...it really helped the dill shine in the sauce...there is just a touch of sweetness and heat to complement the dill in the sauce...I can see using the sauce with a lot of other meats......

    Added Recipe Photo to Campbell's Tuna Noodle Casserole

    Tuesday, Jul 22, 2014 on Food.com

    Reviewed Campbell's Tuna Noodle Casserole

    Tuesday, Jul 22, 2014 on Food.com

    I use to make this dish back in the day when the family was young and we were short of cash...DH wanted this made with some homemade canned tuna fish that friends gave us...I did add lots of pepper and salt to help bring out the flavors...this was the first dish my daughter learned how to cook with her Daddy during a period when he was laid off f...


    Over 475,000 Recipes

    Food.com Network of Sites