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"I really love this recipe. The playdough lasts a really long time, even longer than the store bought stuff. The first time I made it I added the color before I cooked it, like the recipe said and it worked really well. The second time I tried to make two colours, so I added the food colouring after it was cooked and divided into two balls - mistak..."
"I really enjoyed the flavour of this recipe, but mine turned out rock solid! As it cooled it turned into a hard sugar candy. I only boiled the sugar mix for 5 minutes, but I'm wondering if maybe even that was too much. Next time I think I'll try just 4!"
"I love to make my own hummus, and tahini is really expensive. But I made this recipe and then simply continued to make the rest of the hummus in the same blender! (I had to reduce the tahini recipe quite a bit of course) To make the hummus you just add chick peas (garbanzo beans), lime, garlic, oil and a little salt and pepper! Delicious!"
"Great recipe! I was going to post this one myself, when I noticed this one is exactly like the one my mom used to always make. The only difference is that she would cool the potatoes before shredding (I guess they don't fall apart as much). Thanks for posting this!"
"This recipe is amazing! Thank you so much for sharing it! I live in Guatemala and can't order Indian anymore, so I was thrilled when this turned out so well. Your curry paste was especially delicious, I wouldn't make this recipe without it. I want to even try using it with other dishes.The only thing I did differently was I used this stuff calle..."
"Really good cookies! I had to use baking powder instead of baking soda, but it worked out fine. Only don't over cook these, I let the first tray get a little brown and they were to hard and brittle, pull them out while the middle is still soft, and they're amazing!"