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"I didn't even think I liked chicken wings until I tried this recipe! I have made it twice for dinner in the past week, and once to take to a party; it was a hit both places! I flipped the wings a few times throughout the cooking process, and the last time I made them I added a serrano pepper (which didn't make them spicy at all, next time I woul..."
"My aunt does a version of this recipe with currant jelly and ketchup, which I will try sometime, because this one is great! I did use a couple teaspoons of cornstarch to thicken the sauce at the end, and I served this as supper, not an appetizer... Nobody complained!"