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"I was raised in Maine and have tasted many different types of baked beans. I was glad to come across this recipe as it was very easy to make and tased most similar to those Maine baked beans that I have been trying to recreate. I have tried a few different recipes and love this one the best! I followed the recipe exactly as posted."
Jan 17, 2012 on Food.com
"I made this recipe exactly as insructed. My four year old liked it. My dh and i both wished it had more flavor and more sauce."
Jan 17, 2012 on Food.com
"Good casserole. My four year old wasnt into it but my dh and i liked it very much."
Jan 15, 2012 on Food.com
"I grew up in a Maine coastal town and worked at a seafood restaurant for many summers serving, making, and eating lobster stew. This recipe is exactly how its done! Excellent!"
Jan 14, 2012 on Food.com
"I used the frosting recipe only, it came out wonderful and not too sweet, just rightr! Moody's Diner in Waldoboro ME rules!"
Oct 24, 2010 on Food.com
"Easy to prepare and very tasty, comfort food for sure! Next time I make it I will cook a little less than an hour though, I set the timer and forget about it, The cheese was a little more browned than I would have liked, but otherwise delicious."
Sep 19, 2010 on Food.com
"Excellent! I added 3 tsp of Hoisin Sauce when cooking. I also used chicken instead of pork. Served with Duck Sauce. I had lots of filling mix leftover so used it the next day to make kid friendly sushi rolls."
Apr 11, 2010 on Food.com
"This was super quick and tastes excellent. I needed a mild salsa so I used 1/2 can of chopped green chilies instead of the jalapenos. I did a quick mix of all ingredients in my mini food processor. Awesome!"
Jul 29, 2007 on Food.com
"I have never had sprouts before, I liked the taste and will make these again, they are simple to prepare."
Sep 20, 2006 on Food.com