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Teri G.

New Hampshire

Chef #268834

New Hampshire

Joined: Nov 30, 2005

Birthday: Mar 28

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32 reviews by Teri G.

1 - 10 of 32 sorted by Date | Rating | Helpful

Reviewed Maine Baked Beans

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| By cavery

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"I was raised in Maine and have tasted many different types of baked beans. I was glad to come across this recipe as it was very easy to make and tased most similar to those Maine baked beans that I have been trying to recreate. I have tried a few different recipes and love this one the best! I followed the recipe exactly as posted."

Jan 17, 2012 on Food.com

Recipe #249567

Reviewed Chicken Vino Bianco - Tastes Just Like Olive Garden

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| By Cassondra Ziembo

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"I made this recipe exactly as insructed. My four year old liked it. My dh and i both wished it had more flavor and more sauce."

Jan 17, 2012 on Food.com

Recipe #25899

Reviewed Chicken and Artichoke Casserole

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| By :(

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"Good casserole. My four year old wasnt into it but my dh and i liked it very much."

Jan 15, 2012 on Food.com

Recipe #26108

Reviewed Maine Lobster Stew

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| By Mimi in Maine

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"I grew up in a Maine coastal town and worked at a seafood restaurant for many summers serving, making, and eating lobster stew. This recipe is exactly how its done! Excellent!"

Jan 14, 2012 on Food.com

Recipe #215434

Reviewed Maine Whoopie Pies

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| By Julie B's Hive

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"I used the frosting recipe only, it came out wonderful and not too sweet, just rightr! Moody's Diner in Waldoboro ME rules!"

Oct 24, 2010 on Food.com

Recipe #228536

Reviewed Cheesy Chicken and Broccoli Baked in Phyllo

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| By NYSheDevil

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"Delicious!"

Sep 24, 2010 on Food.com

Recipe #171641

Reviewed No Name Casserole

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| By Vicky #3

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"Easy to prepare and very tasty, comfort food for sure! Next time I make it I will cook a little less than an hour though, I set the timer and forget about it, The cheese was a little more browned than I would have liked, but otherwise delicious."

Sep 19, 2010 on Food.com

Recipe #156368

Reviewed Chinese Egg Rolls

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| By Charmie777

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"Excellent! I added 3 tsp of Hoisin Sauce when cooking. I also used chicken instead of pork. Served with Duck Sauce. I had lots of filling mix leftover so used it the next day to make kid friendly sushi rolls."

Apr 11, 2010 on Food.com

Recipe #134053

Reviewed Salsa Mexicana (Fresh Tomato and Chiles

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| By ChipotleChick

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"This was super quick and tastes excellent. I needed a mild salsa so I used 1/2 can of chopped green chilies instead of the jalapenos. I did a quick mix of all ingredients in my mini food processor. Awesome!"

Jul 29, 2007 on Food.com

Recipe #113519

Reviewed Brussels Sprouts in Garlic Butter

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| By Tracy K

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"I have never had sprouts before, I liked the taste and will make these again, they are simple to prepare."

Sep 20, 2006 on Food.com

Recipe #21761

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Teri G.

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32 reviews by Teri G.

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