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    Teri

    South Florida, United States

    Chef #26657

    South Florida, United States

    Joined: Dec 19, 2001

    Birthday: May 04

    38 reviews by Teri

    1 - 10 of 38 sorted by Date | Rating | Helpful

    Reviewed Mango Coconut Bread Pudding With Rum Sauce
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      |  (1 person found this helpful) |  By Rita~

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    "This was very good, but I think I must be a traditionalist. I prefer plain old bread pudding. But that said, my family devoured this and fought over who was taking home the leftover piece. I had raisin cinnamon bread in the freezer so that is what I used."

    Nov 26, 2010 on Food.com

    Recipe #161389

    Reviewed Mom's Thanksgiving Cranberry Jello Mold
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      |  By Oolala

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    "This was very good..everyone liked it. I made a topping of � whipped cream and � mayo to go with it."

    Nov 26, 2010 on Food.com

    Recipe #143866

    Reviewed Flounder Stuffed With Crabmeat (Lite-Bleu
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      |  By 2Bleu

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    "This was very good! I crushed my bread crumbs w/a rolling pin, didn't have celery so I used celery seed, minced everything up fine, sauteed it in butter and almond slices and added about � cup of salad shrimp to the bread crumbs and a can of lump crab. It was delicious and very similar to the stuffed flounder at my favorite restaurant. Definitely ..."

    Aug 17, 2010 on Food.com

    Recipe #337461

    Reviewed Absolute Best Ever Lasagna
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      |  By ratherbeswimmin'

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    "I can't believe that I forgot to rate this! I made it for a wake ( actually I doubled it , so that I would have some for my family My dear hubby got into the burger so I used a pound of bratwurst. I have never used cottage cheese, I used fat free and there were no complaints. Everyone said that it was delicious. So I will definitely make this ag..."

    Nov 22, 2009 on Food.com

    Recipe #28768

    Reviewed Lemon or Lime Barley Water
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      |  By Burgundy Damsel

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    "I drink barley water all the time, trying to lower my cholesterol and hoping to out run the diabetes bug! (it has caught several of my family & friends, but so far I'm doing good. I have tried all 3 recipes for barley water that are listed on "Zaar"...they are all pretty darn good and deserving 5 stars! I use Stevia to sweeten, if I sweeten at a..."

    Nov 17, 2009 on Food.com

    Recipe #359788

    Reviewed Fresh Basil Topped Mini Focaccias
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      |  By mailbelle

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    ".These are very good. I have made them several times ( from the Pillsbury® site. For a change I have added black olives, mushrooms or very thinly sliced onion. And always use fresh shredded cheese."

    Oct 27, 2009 on Food.com

    Recipe #291620

    Reviewed Caribbean Grilled Scallop Salad
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      |  (1 person found this helpful) |  By Manami

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    "I made this from Cooking Light's web site. The first time it seemed rather bland, so the next time I made it I added a small amount of garlic to the dressing and added chopped red onion to the salad...was delicious! Think I will also try it with a teriyaki dressing."

    May 7, 2009 on Food.com

    Recipe #242648

    Reviewed Sour Cream Apple Pie
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      |  By Dancer^

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    "I too found this recipe on a diabetic website and it is very good for a diabetic version."

    Sep 9, 2008 on Food.com

    Recipe #120485

    Reviewed Reduced Fat Alfredo Sauce
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      |  By PrincessCalynn

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    "I thought that this sauce was great! Simple, quick and easy!"

    Apr 2, 2008 on Food.com

    Recipe #12365

    Reviewed Black Diamond Marinated Steaks
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      |  By EdsGirlAngie

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    "Very good flavor and simple to make.A little to sweet for my daughter, but the rest of the family really liked it.The next time I will not add the brown sugar and also eliminate the ginger.Just to see.........."

    Dec 17, 2007 on Food.com

    Recipe #89233

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