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"I am giving this a 5 BUT I did change the water to wine (miraculous lol) Perfect portion for 4 NO left overs in this house. I think I will double it next time so there are some left over. So good!!"
"Awesome! Add the cream after the gnocchi is cooked (if you boil the cream when the recipe says it will separate) I used a non fat cream. Made with fresh warm biscuits on the side."
"I followed this to a "T". Turned out awesome and looked pretty too. The meat had great flavor and a bit of a kick. I would make the pork like this again even if I did not include the salad. Salad was awesome though."
"Loved it!!! The only thing I did differently is used 1/2 olive oil and 1/2 butter. I also added fresh mushrooms when I was sauteing the onions."
"This was perfectly done chicken. Very moist. I used a Piri Piri rub with the garlic, pepper and oil/lemons. My 3.5lb chicken took 15 mins longer then what the recipe called for."
"I followed the recipe to a "T" The pasta was perfect. Light tasting and so fresh. We did this by hand. It does take some muscle. Well, worth it in my opinion. I might triple this next time and freeze some. If you use enough flour there is no need to dry it."
"Really Awesome. I found it was not necessary to put the potatoes in a plastic zip bag. Mixing them in a bowl did a good job too. I spit the brown sugar mixture with splenda.I also added 1/2 tsp of cinnamon to the mixture and it was fabu!"
"My family loved this. I added garlic randomly as I layered. I also omitted the bacon and brie cheese. I used old cheddar cheese (2cups) and added Parmesan after the first layer.
AWESOME. Mine took 1 hour 20 mins to cook.