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    Teriffic

    Canada ont

    Chef #55829

    Canada ont

    Joined: Sep 23, 2002

    My Journal

    Reviewed Homemade Pasta

    "I followed the recipe to a "T" The pasta was perfect. Light tasting and so fresh. We did this by hand. It does take some muscle. Well, worth it in my opinion. I might triple this next time and freeze some. If you use enough flour there is no need to dry it."

    Nov 7, 2012 on Food.com

    Reviewed Sweet and Spicy Sweet Potato Bake

    "Really Awesome. I found it was not necessary to put the potatoes in a plastic zip bag. Mixing them in a bowl did a good job too. I spit the brown sugar mixture with splenda.I also added 1/2 tsp of cinnamon to the mixture and it was fabu!"

    Sep 15, 2011 on Food.com

    Reviewed Cheesy Scalloped Potatoes

    "My family loved this. I added garlic randomly as I layered. I also omitted the bacon and brie cheese. I used old cheddar cheese (2cups) and added Parmesan after the first layer.
    AWESOME. Mine took 1 hour 20 mins to cook.
    Ty Rita."

    Jul 1, 2011 on Food.com

    Added Recipe Photo to Root Beer Pulled Pork

    Jun 14, 2011 on Food.com

    Shared Recipe Root Beer Pulled Pork

    "Root Beer Pulled Pork"

    Jun 14, 2011 on Food.com

    Reviewed Homestyle Macaroni and Cheese

    "This is the best mac and cheese recipe I have ever made. I put in 1.5 cups of cubed black forest ham. Also, I..."

    May 17, 2011 on Food.com

    Reviewed Banana Cake With Cream Cheese Frosting

    "SO moist! I did not add the liquor, only because I did not have any. I used 3 large ripe bananas. This was per..."

    Apr 18, 2011 on Food.com

    Reviewed Giada's Lasagna Rolls

    "Awesome. I used Beef instead. Family loved this"

    Mar 30, 2011 on Food.com

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