Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Oct 2006

    Chef #360058

    From New Zealand

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gyro Salad

    Monday, Feb 26, 2007 on
     |  10 Reviews  |  By Charmie777
    LinMarie says:

    "Great recipe! I did try the yoghurt dressing as is, but didnt like it much, so I just used all yoghurt, and found it delicious. I also couldnt find Greek seasoning, I dont think its readily available in New Zealand supermarkets, so I marinated the steak in Red wine and a few spices and herbs instead, and Loved it so much I have used this recipe ..."

    Reviewed Carrot Cake Muffin Cookies! Low Fat!

    Monday, Nov 27, 2006 on
     |  5 Reviews  |  By TiffySugar
    LinMarie says:

    "I loved this recipe a lot. I have made it a number of times, though I have put my own flair on it. I added walnuts, flax seed and poppy seeds, and the second time around I added more carrot and a bit of apple. This recipe is great as you can alter it any way you like! Thanks very much!"

    Reviewed Chocolate - Date Pudding Cake

    Sunday, Oct 8, 2006 on
     |  1 Reviews  |  By SusieQusie
    LinMarie says:

    "What a beautiful recipe. I made this as a desert served with a toffee sauce, and ice-cream. It is very moist cake, and very rich. Maybe Brown sugar made it sweeter, because I replaced the white sugar with soft brown sugar, and found it to be VERY sweet. Lovely recipe, thanks very much, this will definately be going onto my permanent desert rec..."


    Over 475,000 Recipes Network of Sites