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Northeast CT
"This is the first and only pulled pork recipe I will use.....and yes, I followed the recipe to a tee; no alterations:"
Sep 3, 2010 on Food.com
"We loved the sauce and I loved that the chicken didn't have to marinate over night. Thanks for posting"
Jan 3, 2010 on Food.com
"delicious and always very tender:"
Dec 20, 2009 on Food.com
"yummy....This is truly one of my all time favorite summer recipes...light and refreshing . I do omit the nuts though because of family pickiness."
Jul 1, 2009 on Food.com
"I too used cream of mushroom soup, but otherwise followed the recipe as written using recipe 8060 for the meatballs."
Apr 21, 2009 on Food.com
"This reminds me of a good quality caesar dressing....maybe it is because of the addition of the soy sauce. Whatever the reason, it is easy to throw together and yummy."
Mar 6, 2009 on Food.com
"I used cheddar cheese soup in lieu of the cream of mushroom and added sliced jalapenos to the cheese layer...a refreshingly nice change....my daughter who won't try a burrito loved it and wants it again...Taco pie oh my(LOL. Thanks for sharing."
Mar 4, 2009 on Food.com
"The rosemary and thyme make the au jus incredibly delicious. I wouldn't change a thing."
Mar 4, 2009 on Food.com
"delicious....I used more like 3 cups of cubed turkey and a 10 oz. package of sliced mushrooms."
Nov 3, 2008 on Food.com
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