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    Terri Crooks

    Member since Jan 2002

    Chef #29767

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fettuccine All'alfredo

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    Thursday, Apr 29, 2010 on Food.com
     |  11 Reviews  |  By diner524
    LinMarie says:

    "Hi - You tried some of my recipes during the adoption and just wanted to check out some of your recipes. I have a bunch I want to try, but this one was the first one I made. This is was fantastic! I had to substitute a concoction of 2% Milk and cream cheese for the Heavy Cream, and it was still delish! Can't wait to try more of your recipes."

    Reviewed Cinnamon Applesauce Pancakes

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    Wednesday, Mar 24, 2010 on Food.com
     |  30 Reviews  |  By Chef #226415
    LinMarie says:

    "These really were fantastic! I cut the recipe in half, and only used 3/4 cup water. I only had plain unsweetened applesause, so added 1/4 tsp cinnamon. After they were all done, I realized I forgot the vanilla, they were still awsome. Thanks!"

    Reviewed White Pizza Sauce

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    Saturday, Nov 21, 2009 on Food.com
     |  50 Reviews  |  By tiersofjoy
    LinMarie says:

    "Really good and easy too. Worked great with the easy pizza dough recipe #70165 and my own super thin dough recipe#400193."

    Reviewed Ultimate Pizza Sauce

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    Friday, Oct 30, 2009 on Food.com
     |  316 Reviews  |  By SAMS_Club
    LinMarie says:

    "Fantastic sauce! It should be called Ultimate Pizza/Marinara sauce. I've found this a fantastic base for many sauces. Without the fennel and little white wine, makes a great ziti sauce. Anyway, I also found a great pizza crust recipe (#70165), so I never need to buy frozen pizza again! I usually double the recipes and have enough stuff in freezer ..."

    Reviewed Pizza Dough for Thin Crust Pizza

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    Friday, Oct 30, 2009 on Food.com
     |  (2 people found this helpful) |  397 Reviews  |  By UnknownChef86
    LinMarie says:

    "This is a great recipe, never made my own dough before and this was so easy. The one thing I do different is I add only 2 cups of the flour to the dough. Put the other 1/2 cup on my cutting board and knead it there using up the rest of the flour as needed. It depends on the humidity or temp in my house i guess. Anyway, I Never buy frozen pizzas an..."

    Reviewed Detweiler Sloppy Joe Mix

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    Monday, Oct 12, 2009 on Food.com
     |  108 Reviews  |  By Kurt Detweiler
    LinMarie says:

    "Absolutely the best! Thank You so much for this recipe. Will NEVER buy canned again. Great just the way it is. I do love garlic and carrots, so if I have them on hand I will add 1 shredded carrot and a clove of garlic.Funny story, I had some in the freezer and mistook it for Chili, I had eaten half a bowl with garlic toast,when I realized becaus..."

    Reviewed Gates & Son's KC BBQ Sauce

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    Wednesday, Aug 26, 2009 on Food.com
     |  20 Reviews  |  By Mysterygirl
    LinMarie says:

    "I found this recipe at the beginning of the summer and am just getting around to giving it a review. This is fantastic and soooo easy. I've never heard of Gates & Sons, but I will always use this BB Sauce anyway. Why buy it when I can make this. Tonight I am going to try and mix this with some honey, crushed garlic, and Frank's Red Hot to dip chic..."

    Reviewed Stove Top Macaroni 'n Cheese

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    Tuesday, Feb 17, 2009 on Food.com
     |  (1 person found this helpful) |  52 Reviews  |  By Dancer^
    LinMarie says:

    "This was really great. However you will think I'm nuts because I baked it after putting it together. I added sliced sharp cheese to the top, put in a casserole pan, baked it for 15min. at 350, then on broil till cheese was golden brown. Wonderful both ways!Thank You for this recipe."

    Reviewed Stove Top Macaroni and Cheese

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    Tuesday, Feb 17, 2009 on Food.com
     |  43 Reviews  |  By HeatherDiane
    LinMarie says:

    "This was really great. However you will think I'm nuts because I baked it after putting it together. I added sliced sharp cheese to the top, put in a casserole pan, baked it for 15min. at 350, then on broil till cheese was golden brown. Wonderful both ways!Thank You for this recipe."

    Reviewed Biscuits

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    Saturday, Jan 10, 2009 on Food.com
     |  246 Reviews  |  By Hag chef
    LinMarie says:

    "Thank You for this recipe. It was fast, super easy, and they were wonderful with Sausage Gravy. I did make a mistake when making them I added the milk before the butter! Still, they were great. Will never buy store bought again!"

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