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    Terri Crooks

    Monroe, NC

    Chef #29767

    Monroe, NC

    Joined: Jan 26, 2002

    Birthday: Sep 08

    18 reviews by Terri Crooks

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Fettuccine All'alfredo
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      |  By diner524

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    "Hi - You tried some of my recipes during the adoption and just wanted to check out some of your recipes. I have a bunch I want to try, but this one was the first one I made. This is was fantastic! I had to substitute a concoction of 2% Milk and cream cheese for the Heavy Cream, and it was still delish! Can't wait to try more of your recipes."

    Apr 29, 2010 on Food.com

    Recipe #345703

    Reviewed Cinnamon Applesauce Pancakes
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      |  By Chef #226415

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    "These really were fantastic! I cut the recipe in half, and only used 3/4 cup water. I only had plain unsweetened applesause, so added 1/4 tsp cinnamon. After they were all done, I realized I forgot the vanilla, they were still awsome. Thanks!"

    Mar 24, 2010 on Food.com

    Recipe #129670

    Reviewed White Pizza Sauce
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      |  By tiersofjoy

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    "Really good and easy too. Worked great with the easy pizza dough recipe #70165 and my own super thin dough recipe#400193."

    Nov 21, 2009 on Food.com

    Recipe #279060

    Reviewed Ultimate Pizza Sauce
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      |  By SAMS_Club

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    "Fantastic sauce! It should be called Ultimate Pizza/Marinara sauce. I've found this a fantastic base for many sauces. Without the fennel and little white wine, makes a great ziti sauce. Anyway, I also found a great pizza crust recipe (#70165, so I never need to buy frozen pizza again! I usually double the recipes and have enough stuff in freezer ..."

    Oct 30, 2009 on Food.com

    Recipe #114392

    Reviewed Pizza Dough for Thin Crust Pizza
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      |  (1 person found this helpful) |  By UnknownChef86

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    "This is a great recipe, never made my own dough before and this was so easy. The one thing I do different is I add only 2 cups of the flour to the dough. Put the other 1/2 cup on my cutting board and knead it there using up the rest of the flour as needed. It depends on the humidity or temp in my house i guess. Anyway, I Never buy frozen pizzas an..."

    Oct 30, 2009 on Food.com

    Recipe #70165

    Reviewed Detweiler Sloppy Joe Mix
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      |  By Kurt Detweiler

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    "Absolutely the best! Thank You so much for this recipe. Will NEVER buy canned again. Great just the way it is. I do love garlic and carrots, so if I have them on hand I will add 1 shredded carrot and a clove of garlic.Funny story, I had some in the freezer and mistook it for Chili, I had eaten half a bowl with garlic toast,when I realized becaus..."

    Oct 12, 2009 on Food.com

    Recipe #32756

    Reviewed Gates & Son's KC BBQ Sauce
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      |  By Mysterygirl

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    "I found this recipe at the beginning of the summer and am just getting around to giving it a review. This is fantastic and soooo easy. I've never heard of Gates & Sons, but I will always use this BB Sauce anyway. Why buy it when I can make this. Tonight I am going to try and mix this with some honey, crushed garlic, and Frank's Red Hot to dip chic..."

    Aug 26, 2009 on Food.com

    Recipe #16745

    Reviewed Stove Top Macaroni and Cheese
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      |  By HeatherDiane

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    "This was really great. However you will think I'm nuts because I baked it after putting it together. I added sliced sharp cheese to the top, put in a casserole pan, baked it for 15min. at 350, then on broil till cheese was golden brown. Wonderful both ways!Thank You for this recipe."

    Feb 17, 2009 on Food.com

    Recipe #129252

    Reviewed Stove Top Macaroni 'n Cheese
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      |  (1 person found this helpful) |  By Dancer^

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    "This was really great. However you will think I'm nuts because I baked it after putting it together. I added sliced sharp cheese to the top, put in a casserole pan, baked it for 15min. at 350, then on broil till cheese was golden brown. Wonderful both ways!Thank You for this recipe."

    Feb 17, 2009 on Food.com

    Recipe #32306

    Reviewed Biscuits
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      |  By Hag chef

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    "Thank You for this recipe. It was fast, super easy, and they were wonderful with Sausage Gravy. I did make a mistake when making them I added the milk before the butter! Still, they were great. Will never buy store bought again!"

    Jan 10, 2009 on Food.com

    Recipe #77417

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