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"I made this as written, only subbing chopped green onions for the onion, and leaving out the lettuce. I took this to a party, and it was devoured... after one bite, it becomes addictive! 5 stars all the way, Manda!"
"These are scrumptious!! I needed to find a recipe for lemon bars to replace the bars that my grocery store no longer makes. I chose these... and now I'm sorry... they were so easy to make, and tasted so good that I ate 3 of them the first night. I packed the rest of them up and took them to work the next day, so I wouldn't be tempted to eat ALL ..."
"This is an easy, very tasty, and healthy way to start the day. I use vanilla yogurt, granola, and whatever is in season (blueberries, strawberries, raspberries, etc.) to make a good breakfast or lunch. Thanks, Nezz!"
"I was looking for an apple cake recipe that would WOW people, and this is it! I have made this several times now, and it never fails to get rave reviews. I would give this 10 stars if I could! I have used a half cup of chunky apple sauce along with one large apple because I only had one on hand. It still turned out wonderful. Thanks for this supe..."
"I have been making this exact same peanut brittle for several years now, and I cook it to 295. It turns out wonderful! It's the best peanut brittle I've ever found, and it gets rave reviews from everyone. Thanks foor posting this, Barb... now I will never lose the recipe! :)"
"I used huge boneless chicken breasts for this, and added 2 cloves of garlic (crushed) to the gravy along with the salt and pepper. It was excellent over mashed potatoes, but now I want to try it over noodles... and maybe even chunk the chicken before browning! Thanks for a great recipe, Potsie. This is going into the "Tried and True" cookbook!"
"This is a great recipe for pork loin roast! I had a smaller roast (2.5 lbs), so I used a bit less water and oil, but used all of the rosemary, plus about 5 cloves of garlic, sliced. It was in the oven for 4 hours, but the last hour was at 225, just keeping the roast hot until dinner time. It turned out moist and delicious. DH says I can make this..."
"I thought this recipe sounded too easy to be really good, so I waited for awhile even though I had the ingredients on hand. I decided to try it last night. I didn't have pecans, so I chopped some walnuts to put in. Threw it all together (with 22 rolls as directed), and put it in the cold oven.This morning, it had risen a bit above my bundt pan, ..."
"I wasn't sure what "shortcrust" pastry was, so I just used prepared pie crust that comes in sheets. The rest of the recipe I followed to the letter except I used one pound of lean ground beef because that's what I had on hand. Loved the picture Wildflour posted, so I did my top crust just like hers with the puff pastry. It turned out awesome. Serv..."
"Took this to a potluck at work. The dish was licked clean, and I had several requests for the recipe. Thanks for a simple, great tasting recipe, Aunt Paula. This is "da bomb"!"