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    Terri F.

    Rockford, Michigan, United States

    Chef #28442

    Rockford, Michigan, United States

    Joined: Jan 09, 2002

    122 reviews by Terri F.

    1 - 10 of 122 sorted by Date | Rating | Helpful

    Reviewed Awesome Bacon-Tomato Dip
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      |  (1 person found this helpful) |  By Manda

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    "I made this as written, only subbing chopped green onions for the onion, and leaving out the lettuce. I took this to a party, and it was devoured... after one bite, it becomes addictive! 5 stars all the way, Manda!"

    Jul 11, 2010 on Food.com

    Recipe #16884

    Reviewed Finally! Lemon Bars That I Love!
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      |  By Wildflour

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    "These are scrumptious!! I needed to find a recipe for lemon bars to replace the bars that my grocery store no longer makes. I chose these... and now I'm sorry... they were so easy to make, and tasted so good that I ate 3 of them the first night. I packed the rest of them up and took them to work the next day, so I wouldn't be tempted to eat ALL ..."

    Mar 9, 2010 on Food.com

    Recipe #326702

    Reviewed Yogurt Parfait
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      |  By MizzNezz

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    "This is an easy, very tasty, and healthy way to start the day. I use vanilla yogurt, granola, and whatever is in season (blueberries, strawberries, raspberries, etc. to make a good breakfast or lunch. Thanks, Nezz!"

    Jan 18, 2010 on Food.com

    Recipe #25343

    Reviewed My Best Old-Fashioned Apple Cake With Easy Caramel Sauce
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      |  By Wildflour

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    "I was looking for an apple cake recipe that would WOW people, and this is it! I have made this several times now, and it never fails to get rave reviews. I would give this 10 stars if I could! I have used a half cup of chunky apple sauce along with one large apple because I only had one on hand. It still turned out wonderful. Thanks for this supe..."

    Dec 5, 2008 on Food.com

    Recipe #114753

    Reviewed Peanut Brittle
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      |  (2 people found this helpful) |  By Barb Gertz

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    "I have been making this exact same peanut brittle for several years now, and I cook it to 295. It turns out wonderful! It's the best peanut brittle I've ever found, and it gets rave reviews from everyone. Thanks foor posting this, Barb... now I will never lose the recipe! :"

    Jan 2, 2008 on Food.com

    Recipe #47325

    Reviewed Sour Cream Gravy Bake for Chops or Chicken
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      |  By Pot Scrubber

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    "I used huge boneless chicken breasts for this, and added 2 cloves of garlic (crushed to the gravy along with the salt and pepper. It was excellent over mashed potatoes, but now I want to try it over noodles... and maybe even chunk the chicken before browning! Thanks for a great recipe, Potsie. This is going into the "Tried and True" cookbook!"

    Nov 16, 2007 on Food.com

    Recipe #165510

    Reviewed Tender Roast Loin Of Pork
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      |  (1 person found this helpful) |  By MizzNezz

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    "This is a great recipe for pork loin roast! I had a smaller roast (2.5 lbs, so I used a bit less water and oil, but used all of the rosemary, plus about 5 cloves of garlic, sliced. It was in the oven for 4 hours, but the last hour was at 225, just keeping the roast hot until dinner time. It turned out moist and delicious. DH says I can make this..."

    Oct 18, 2007 on Food.com

    Recipe #18039

    Reviewed Too Easy Gooey Caramel Rolls
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      |  By peppermintkitty

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    "I thought this recipe sounded too easy to be really good, so I waited for awhile even though I had the ingredients on hand. I decided to try it last night. I didn't have pecans, so I chopped some walnuts to put in. Threw it all together (with 22 rolls as directed, and put it in the cold oven.This morning, it had risen a bit above my bundt pan, ..."

    Aug 13, 2007 on Food.com

    Recipe #65640

    Reviewed Aussie Meat Pie
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      |  By Sussan

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    "I wasn't sure what "shortcrust" pastry was, so I just used prepared pie crust that comes in sheets. The rest of the recipe I followed to the letter except I used one pound of lean ground beef because that's what I had on hand. Loved the picture Wildflour posted, so I did my top crust just like hers with the puff pastry. It turned out awesome. Serv..."

    Jun 4, 2007 on Food.com

    Recipe #149806

    Reviewed Cream Cheese Cinnamon Crescents
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      |  By Aunt Paula

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    "Took this to a potluck at work. The dish was licked clean, and I had several requests for the recipe. Thanks for a simple, great tasting recipe, Aunt Paula. This is "da bomb"!"

    Dec 14, 2006 on Food.com

    Recipe #125633

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