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    You are in: Home Page / Reviews
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    Terri F.

    Member since Feb 2010

    Chef #28442

    From Rockford

    Flag as Inappropriate

    122 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Awesome Bacon-Tomato Dip

    Sunday, Jul 11, 2010 on
     |  (1 person found this helpful) |  159 Reviews  |  By Manda
    LinMarie says:

    "I made this as written, only subbing chopped green onions for the onion, and leaving out the lettuce. I took this to a party, and it was devoured... after one bite, it becomes addictive! 5 stars all the way, Manda!"

    Reviewed Finally! Lemon Bars That I Love!

    Tuesday, Mar 9, 2010 on
     |  15 Reviews  |  By Wildflour
    LinMarie says:

    "These are scrumptious!! I needed to find a recipe for lemon bars to replace the bars that my grocery store no longer makes. I chose these... and now I'm sorry... they were so easy to make, and tasted so good that I ate 3 of them the first night. I packed the rest of them up and took them to work the next day, so I wouldn't be tempted to eat ALL ..."

    Reviewed Yogurt Parfait

    Monday, Jan 18, 2010 on
     |  19 Reviews  |  By MizzNezz
    LinMarie says:

    "This is an easy, very tasty, and healthy way to start the day. I use vanilla yogurt, granola, and whatever is in season (blueberries, strawberries, raspberries, etc.) to make a good breakfast or lunch. Thanks, Nezz!"

    Reviewed My Best Old-Fashioned Apple Cake With Easy Caramel Sauce

    Friday, Dec 5, 2008 on
     |  6 Reviews  |  By Wildflour
    LinMarie says:

    "I was looking for an apple cake recipe that would WOW people, and this is it! I have made this several times now, and it never fails to get rave reviews. I would give this 10 stars if I could! I have used a half cup of chunky apple sauce along with one large apple because I only had one on hand. It still turned out wonderful. Thanks for this supe..."

    Reviewed Peanut Brittle

    Wednesday, Jan 2, 2008 on
     |  (2 people found this helpful) |  19 Reviews  |  By Barb Gertz
    LinMarie says:

    "I have been making this exact same peanut brittle for several years now, and I cook it to 295. It turns out wonderful! It's the best peanut brittle I've ever found, and it gets rave reviews from everyone. Thanks foor posting this, Barb... now I will never lose the recipe! :)"

    Reviewed Sour Cream Gravy Bake for Chops or Chicken

    Friday, Nov 16, 2007 on
     |  7 Reviews  |  By Pot Scrubber
    LinMarie says:

    "I used huge boneless chicken breasts for this, and added 2 cloves of garlic (crushed) to the gravy along with the salt and pepper. It was excellent over mashed potatoes, but now I want to try it over noodles... and maybe even chunk the chicken before browning! Thanks for a great recipe, Potsie. This is going into the "Tried and True" cookbook!"

    Reviewed Tender Roast Loin Of Pork

    Thursday, Oct 18, 2007 on
     |  (1 person found this helpful) |  65 Reviews  |  By MizzNezz
    LinMarie says:

    "This is a great recipe for pork loin roast! I had a smaller roast (2.5 lbs), so I used a bit less water and oil, but used all of the rosemary, plus about 5 cloves of garlic, sliced. It was in the oven for 4 hours, but the last hour was at 225, just keeping the roast hot until dinner time. It turned out moist and delicious. DH says I can make this..."

    Reviewed Too Easy Gooey Caramel Rolls

    Monday, Aug 13, 2007 on
     |  43 Reviews  |  By peppermintkitty
    LinMarie says:

    "I thought this recipe sounded too easy to be really good, so I waited for awhile even though I had the ingredients on hand. I decided to try it last night. I didn't have pecans, so I chopped some walnuts to put in. Threw it all together (with 22 rolls as directed), and put it in the cold oven.This morning, it had risen a bit above my bundt pan, ..."

    Reviewed Aussie Meat Pie

    Monday, Jun 4, 2007 on
     |  9 Reviews  |  By Sussan
    LinMarie says:

    "I wasn't sure what "shortcrust" pastry was, so I just used prepared pie crust that comes in sheets. The rest of the recipe I followed to the letter except I used one pound of lean ground beef because that's what I had on hand. Loved the picture Wildflour posted, so I did my top crust just like hers with the puff pastry. It turned out awesome. Serv..."

    Reviewed Cream Cheese Cinnamon Crescents

    Thursday, Dec 14, 2006 on
     |  164 Reviews  |  By Aunt Paula
    LinMarie says:

    "Took this to a potluck at work. The dish was licked clean, and I had several requests for the recipe. Thanks for a simple, great tasting recipe, Aunt Paula. This is "da bomb"!"


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