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    Terri Juwan

    Jackson, Mississippi

    Chef #86498

    Jackson, Mississippi

    Joined: May 19, 2003

    Birthday: Nov 03

    40 reviews by Terri Juwan

    1 - 10 of 40 sorted by Date | Rating | Helpful

    Reviewed Strawberry Cheesecake Trifle
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      |  By Anita Harris

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    "This was so delicious...everyone that ate it just rolled their eyes back and sighed...I will be making this again and again...very easy to put together and makes a lovely presentation."

    Jun 19, 2006 on Food.com

    Recipe #48957

    Reviewed Tiny Cinnamon Rolls
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      |  By ratherbeswimmin'

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    "So easy and so good!! I used a little bit of orange juice with the powdered sugar instead of milk, to give it a taste of orange cinnamon rolls...Thanks for sharing a great recipe...!!"

    Mar 22, 2006 on Food.com

    Recipe #25723

    Reviewed Jo Mama's World Famous Spaghetti
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      |  By Sharlene~W

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    "I love a good, thick spaghetti sauce and this was a little too thin and the flavor was a little bland...I guess DH and I just love really garlicky food. I added more seasoning to it and it tasted really good...I also simmered about 4 hours, but could not get it thick enough. I will make it again, but use another can of tomato paste to thicken and..."

    Mar 8, 2006 on Food.com

    Recipe #22782

    Reviewed Beef in Red Wine Mushroom Sauce
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      |  By blonder

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    "This was a very easy recipe, but elegant enough for company. I didn't add celery (personal preference, I used sliced baby portabella mushrooms and merlot for the wine. My DH said it smelled wonderful and it tasted even better. Thanks for a 5-star keeper..."

    Jan 30, 2006 on Food.com

    Recipe #136797

    Reviewed Jambalaya for the Crock Pot
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      |  By MizzNezz

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    "This was so good. I decided to use this recipe as a guide for my crockpot, using leftover turkey and ham from Christmas, I added smoked sausage, but did not add shrimp. I used the list of ingredients and spices, except for the bell pepper...and I might have thrown in a little extra Tabasco...my DH and I love our foods spicy. Thanks for a great rec..."

    Jan 19, 2006 on Food.com

    Recipe #41705

    Reviewed Crock Pot Hot Buttered Rum
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      |  By ElaineAnn

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    "This smelled very good, it tasted good also...I added more cinnamon for flavor...Thanks..."

    Dec 28, 2005 on Food.com

    Recipe #141641

    Reviewed Killer Champagne Punch
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      |  By Kat in Texas

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    "Made this on Christmas Day while everyone was "grazing" before dinner...very delicious."

    Dec 28, 2005 on Food.com

    Recipe #86452

    Reviewed Sausage Balls
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      |  By Fauve

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    "These went fast at Christmas...I used Owens Italian sausage and the flavors were wonderful..."

    Dec 28, 2005 on Food.com

    Recipe #46078

    Reviewed Chipped Beef Cheese Ball
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      |  By TheDancingCook

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    "I made this the night before our Christmas dinner and it was very good, the 2nd day it was too salty, should have done like another reviewer and rinsed off the beef. I will make it again, rinse the beef and add some green onion tops for color...I like the blended flavors very much...Thanks for a keeper...! "

    Dec 28, 2005 on Food.com

    Recipe #12566

    Reviewed Rum and Champagne Punch
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      |  (1 person found this helpful) |  By evelyn/athens

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    "I forgot to rate this recipe with stars...very, very good!"

    Sep 7, 2005 on Food.com

    Recipe #72979

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