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    Terri Juwan

    Member since May 2003

    Chef #86498

    From Ridgeland

    Flag as Inappropriate

    40 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Strawberry Cheesecake Trifle

    Monday, Jun 19, 2006 on
     |  113 Reviews  |  By Anita Harris
    LinMarie says:

    "This was so delicious...everyone that ate it just rolled their eyes back and sighed...I will be making this again and again...very easy to put together and makes a lovely presentation."

    Reviewed Tiny Cinnamon Rolls

    Wednesday, Mar 22, 2006 on
     |  193 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "So easy and so good!! I used a little bit of orange juice with the powdered sugar instead of milk, to give it a taste of orange cinnamon rolls...Thanks for sharing a great recipe...!!"

    Reviewed Jo Mama's World Famous Spaghetti

    Wednesday, Mar 8, 2006 on
     |  1127 Reviews  |  By Sharlene~W
    LinMarie says:

    "I love a good, thick spaghetti sauce and this was a little too thin and the flavor was a little bland...I guess DH and I just love really garlicky food. I added more seasoning to it and it tasted really good...I also simmered about 4 hours, but could not get it thick enough. I will make it again, but use another can of tomato paste to thicken and..."

    Reviewed Beef in Red Wine Mushroom Sauce

    Monday, Jan 30, 2006 on
     |  8 Reviews  |  By blonder
    LinMarie says:

    "This was a very easy recipe, but elegant enough for company. I didn't add celery (personal preference, I used sliced baby portabella mushrooms and merlot for the wine. My DH said it smelled wonderful and it tasted even better. Thanks for a 5-star keeper..."

    Reviewed Jambalaya for the Crock Pot

    Thursday, Jan 19, 2006 on
     |  135 Reviews  |  By MizzNezz
    LinMarie says:

    "This was so good. I decided to use this recipe as a guide for my crockpot, using leftover turkey and ham from Christmas, I added smoked sausage, but did not add shrimp. I used the list of ingredients and spices, except for the bell pepper...and I might have thrown in a little extra DH and I love our foods spicy. Thanks for a great rec..."

    Reviewed Crock Pot Hot Buttered Rum

    Wednesday, Dec 28, 2005 on
     |  2 Reviews  |  By ElaineAnn
    LinMarie says:

    "This smelled very good, it tasted good also...I added more cinnamon for flavor...Thanks..."

    Reviewed Killer Champagne Punch

    Wednesday, Dec 28, 2005 on
     |  3 Reviews  |  By Kat in Texas
    LinMarie says:

    "Made this on Christmas Day while everyone was "grazing" before dinner...very delicious."

    Reviewed Sausage Balls

    Wednesday, Dec 28, 2005 on
     |  161 Reviews  |  By Fauve
    LinMarie says:

    "These went fast at Christmas...I used Owens Italian sausage and the flavors were wonderful..."

    Reviewed Chipped Beef Cheese Ball

    Wednesday, Dec 28, 2005 on
     |  7 Reviews  |  By TheDancingCook
    LinMarie says:

    "I made this the night before our Christmas dinner and it was very good, the 2nd day it was too salty, should have done like another reviewer and rinsed off the beef. I will make it again, rinse the beef and add some green onion tops for color...I like the blended flavors very much...Thanks for a keeper...! "

    Reviewed Rum and Champagne Punch

    Wednesday, Sep 7, 2005 on
     |  (1 person found this helpful) |  1 Reviews  |  By evelyn/athens
    LinMarie says:

    "I forgot to rate this recipe with stars...very, very good!"


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