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"I made this today for my daughter who loves dill pickles. She was a big fan! It was easy to make
Dec 9, 2012 on Food.com
"Excellent flavor, and so easy! I cooked it in the crockpot instead of the oven. Placed four balls of aluminum foil in the bottom, with the chicken on top. No added liquid. Cooked on Low for about 8 hours. Moist and falling-off-the-bone tender."
Dec 8, 2012 on Food.com
"Really good, and easy. I didn't measure the milk and sugar for the top, but I think I used less than the recipe stated, and they were still delicious. Not too sweet. I will definitely make these again and again!"
Dec 7, 2012 on Food.com
"So easy! My husband made these this evening, though he was sceptical....where's the liquid, he asked! But they turned out great, and they smell so good, like gingerbread. Oh, a note for other metric measurement users....the cake mix box that is 518g is just right."
Dec 2, 2012 on Food.com
"We found it to be good, though rather bland. Next time, I'll season it up more! Also, I will break the spaghetti noodles before cooking...the finished dish was a little difficult to serve with the long strands. Overall, a keeper, with some modifications for our family's tastes."
Nov 29, 2012 on Food.com
"Good, basic meatloaf. My trick to keeping a crockpot meatloaf from becoming greasy on the bottom is to place two or three slices of bread in the crockpot first, and place the meatloaf on top of them. It makes it easier to lift out, and the bread absorbs the excess grease."
Nov 28, 2012 on Food.com
"Very tasty. I used pepper jack cheese, and my husband added whipped dressing to his sandwich. I will definitely make these again. Next time, I'd like to try freezing them as suggested."
Nov 15, 2012 on Food.com
"Recipe worked, but could not taste maple at all. Just cooked oatmeal. Still good, just not maple."
Nov 10, 2012 on Food.com
"Easy, quick and tasty. We will make these again."
Sep 24, 2012 on Food.com
"Really good. I used diced cooked chicken that I had frozen previously from a roast chicken dinner. We don't like onions, so I subbed three green onions instead, and my mushroom soup didn't have garlic so I added some jarred minced garlic. Cooked on low for 8 hours. Delicious! Served five for supper with just enough left for two lunches tomorrow."
Sep 11, 2012 on Food.com