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    Terri Newell

    Nova Scotia, Canada

    Chef #14410

    Nova Scotia, Canada

    Joined: Aug 10, 2001

    My Journal

    Reviewed Dill Pickle Soup

    "I made this today for my daughter who loves dill pickles. She was a big fan! It was easy to make
    and inexpensive."

    Dec 9, 2012 on Food.com

    Reviewed Sticky Chicken

    "Excellent flavor, and so easy! I cooked it in the crockpot instead of the oven. Placed four balls of aluminum foil in the bottom, with the chicken on top. No added liquid. Cooked on Low for about 8 hours. Moist and falling-off-the-bone tender."

    Dec 8, 2012 on Food.com

    Reviewed Cranberry Pumpkin Scones

    "Really good, and easy. I didn't measure the milk and sugar for the top, but I think I used less than the recipe stated, and they were still delicious. Not too sweet. I will definitely make these again and again!"

    Dec 7, 2012 on Food.com

    Reviewed Too Easy Pumpkin Muffins

    "So easy! My husband made these this evening, though he was sceptical....where's the liquid, he asked! But they turned out great, and they smell so good, like gingerbread. Oh, a note for other metric measurement users....the cake mix box that is 518g is just right."

    Dec 2, 2012 on Food.com

    Reviewed Too Easy Pumpkin Muffins

    "So easy! My husband made these this evening, though he was sceptical....where's the liquid, he asked! But they turned out great, and they smell so good, like gingerbread."

    Dec 2, 2012 on Food.com

    Reviewed Spaghetti Chicken Bake

    "We found it to be good, though rather bland. Next time, I'll season it up more! Also, I will break the spaghetti noodles before cooking...the finished dish was a little difficult to serve with the long strands. Overall, a keeper, with some modifications for our family's tastes."

    Nov 29, 2012 on Food.com

    Reviewed Family Favorite Crock Pot Meatloaf

    "Good, basic meatloaf. My trick to keeping a crockpot meatloaf from becoming greasy on the bottom is to place two or three slices of bread in the crockpot first, and place the meatloaf on top of them. It makes it easier to lift out, and the bread absorbs the excess grease."

    Nov 29, 2012 on Food.com

    Reviewed Chicken Bacon Sub Sandwiches (Oamc)

    "Very tasty. I used pepper jack cheese, and my husband added whipped dressing to his sandwich. I will definitely make these again. Next time, I'd like to try freezing them as suggested."

    Nov 15, 2012 on Food.com

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    About Me

    I live by the Atlantic Ocean - beautiful
    sunrises! For fun, I like to read, sew,
    and spend time with my children [son age 17, daughter age 10]. I enjoy cooking for my family and friends.Every week, on my day off, I try something new. Sometimes it's a "keeper", sometimes it's a dud, but it's always interesting. My husband, son and daughter look forward to "New Recipe Night", and to rating my efforts.

    Favorite Foods

    I like to make casseroles - they're quick,
    convenient for reheating, and usually
    provide a complete meal-in-one, which is
    a real time-saver when I have to work until 6pm most days.
    We're just beginning to experiment with
    different cuisines - my husband was raised
    by a meat-and-potatoes standard, so he's a
    little hesitant to try anything too "exotic"
    but I'm working on him!

    My Banners


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