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"Yum yum yum! We loved this recipe, even though my cake fell. I live at high altitude and probably should have added another 1/4 cup of flour. I used sour cream in place of the sour milk because it needed to be used (so, I suppose that could have been the problem, but I doubt it). I doubled all of the spices. Served it with Kittencal's caramel..."
"Wow! I was surprise how delicious this salad was! Even my vinegar-hating daughter loved it! The sweet-n-sour of the balsamic vinegar perfectly complimented the fresh tomato flavors - Absolutely DIVINE!! We ate it with chips. Thanks so much for posting!"
"Loved this super easy recipe! I halved this recipe by making 1/2 box of cake mix in a round, 9" springform pan (I weighed the mix and used half, then used half the oil, water, and 2 eggs). After baking, I popped the sides off the pan, sliced the cake in half with a serrated knife, and put the sides back on. Then, I layered ice cream, toffee, and ..."
"These were fantastically delicious! I actually didn't have any sundried tomatoes, but I did have some leftover spaghetti sauce (no meat). After the potatoes were cooked through in the microwave, I spread a thin layer of the sauce over them (like a pizza) and then sprinkled the rest of the ingredients. Threw the pan in the oven with my chicken th..."
"Oh my yum! We loved this dish! I did tweak it, and it still turned out so tasty! I wanted the sauce a little thicker so I added two 8oz cans of tomato sauce. And, we thought mushrooms would be great, so I added a can of those as well. Also, I only had marinated artichoke hearts which are a little tart, so I added about 1/4 cup of grape juice ..."
"Yummy! We loved these sandwiches! The sauce for these is so tasty - my whole family (including my two smallest) gobbled these up! I did change a couple of things - didn't have any olives, so just left them out. Also, I wanted them to not be open-faced, so I put sauce on the other half of the buns, put the lids on, wrapped them in foil and baked..."
"Wow!!! Yum! I have prepared pot roast for years, and it was never quite this good! I did only add 1/2 pkg of ranch dressing. Also, I didn't have brown gravy - only had turkey gravy mix. SO, we added that and it was just great! I also put carrots & potatoes aroud it in the pot after I had sprinkled all the seasonings on the meat. They also turned..."
"We loved the consistency and texture of this sauce, but it was too bitter-sweet for us. I just added an extra 1/2 cup of sugar and it was perfect. Thanks for a great, versatile recipe!"
"Yum!! We loved this casserole - it was delish!! I really like how the cottage cheese adds a creaminess to the recipe, and the enchilada sauce has the perfect flavor and consistency. And, I almost always have everything for this recipe in my fridge & pantry. I follow the recipe exactly except that I add a can of red or chili beans to the meat filli..."