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"This was delicious! Great flavor and tender meat. It cooked on low for 8 hrs. while I was at work. When I got home, the smell from the kitchen was incredible. The only thing I did differently was to add celery, onions and garlic to the chicken cavity, and a little garlic to the onions on the bottom of the crock pot. The gravy was awesome with just..."
May 8, 2011 on Food.com
"I thought this recipe was very good. Quick & easy & delicious."
Aug 8, 2010 on Food.com
"Delicious! I sauted the onion before adding the rest of the ingredients because I just like a milder onion flavor. I also added a dash of cayenne because my family likes a little heat. The corn added a nice texture to the creamy soup. Loved it & will be making it again, and again. Thanks for posting."
Apr 11, 2010 on Food.com
"Love this cheesecake! Very easy to make and the texture was perfect. Creamy and light, not dense like some others. I only had hazelnuts and crushed them with shortbread cookies for the crust. I'll be making it again this weekend, this time with vanilla wafers. My family is looking forward to the next one."
Feb 4, 2010 on Food.com
"There was nothing "chewy" about this Blondie. In fact it was very dry and crumbly. I was careful to not overbake, so the dryness was surprising. I used store-bought baking mix. Maybe that was the reason. One star because it was easy to put together."
May 26, 2008 on Food.com
"Fantastic! Great flavor and easy to make. I cooked it an additional 5 minutes just to be sure and it was perfect."
Apr 6, 2008 on Food.com
"Fantastic- very rich and flavorful. I didn't have creole seasoning, so I don't know how much of a difference it would have made. Regardless of the omission, my family and I loved this recipe.Thanks for posting."
Feb 10, 2008 on Food.com
"This IS a true Hoagie. You're right about the bread, but I would also use extra virgin olive oil. Plain oil just won't do. And - Hold the mayo!"
Jan 20, 2008 on Food.com
"Terrific recipe and SO EASY! This was a big hit at a recent family get-together. Next time I'm going to try it with turkey pepperoni to cut down on the fat."
Apr 18, 2005 on Food.com
"Where the eggs omitted from this recipe? I've made this for years (and it's always been a big hit, but my recipe calls for 4 beaten eggs. Also, to make mixing easier, add the zucchini to the batter last. Then gently fold it in to coat well. Increase baking time to 35 minutes. I've also used broccoli and/or cauliflower instead of zucchini. Everyon..."
Jul 29, 2004 on Food.com