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"This is my favorite cornbread recipe! I do find that the 8x8" pan is too small - you kind of have to burn it to get it to cook through. I find that a 9x13" works better - just shorten the cooktime."
"I thought this rice was very oily and salty. I'll be playing with this recipe to get a flavor that's more suited to my taste. Either way, it was perfectly sticky and great with channa masala!"
"Yum! I made this tonight and it was really delicious. I switched out the potatoes with small red potatoes and I used a mix of cheddar, mozzarella, and parmesan. (That's what I had..) As it turns out, this recipe was very versatile and easy to make. I am DEFINITELY making this again. No leftovers tonight!"