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"Wonderful, quick and easy pie that everyone raved about. Followed the recipe exactly, didn't change a thing and won't when I make it again and again and again."
Oct 13, 2004 on Food.com
"A big 5 star hit! Followed the easy recipe with no changes. Had most of the ingredients already on hand and had it whipped up in no time. Entire family loved it."
Oct 4, 2004 on Food.com
"Five stars for being good and if I could, I would give it another five stars for being so easy to make. The only change to the recipe was using only one can of cherry pie filling instead of two because that was all I had on hand. It was still delicious. I shared some with neighbors and they and my family agreed it was a wonderful dessert and a ke..."
Sep 24, 2004 on Food.com
"We enjoyed the pizza and the gouda cheese really added a nice flavor, although the next time I will cut back the amount slightly for our taste. I used Sweet Baby Ray's BBQ sauce - our favorite. Loved the onion slices on it also. "
Aug 10, 2004 on Food.com
"Couldn't ask for an easier and more delicious recipe. I did use minced garlic, a little more salt and milk, was out of cheese and cut recipe back to 4 servings for my family. Everyone really enjoyed this dish which I served with Italian pot roast and carrots done in a crock pot. No one put gravy on the potatoes, they didn't need it. "
Aug 10, 2004 on Food.com
"Very good muffins. Followed the recipe exactly with no changes. Easy to make and I had all the ingredients on hand. Great with a good cup of coffee."
Jun 30, 2004 on Food.com
"Very good muffins. Followed the recipe exactly with no changes. Easy to make and I had all the ingredients on hand. Great with a good cup of coffee."
Jun 30, 2004 on Food.com
"Used all ingredients as written, baked for only 40 minutes in one loaf pan and it was moist and tasty. The only thing I did different was after I beat all the ingredients until smooth I added the cherries without cutting them in half and blended them in with the electric hand mixer which did cut them into small pieces and they did not sink to the..."
Jun 29, 2004 on Food.com
"Excellent, excellent dinner. Followed recipe exactly as written. Wish I had doubled the sauce. The only thing I would do different is reduce the amount of garlic but that's just my personal taste, my family loved it with the garlic. "
Jun 26, 2004 on Food.com
"We all enjoyed this chicken dish. The only change I made was to use regular tomato soup and I used beer instead of wine. I think I will buy some wine to make it the next time, as I didn't care for the beer taste but everyone else liked it. I served it with broad noodles."
May 15, 2004 on Food.com
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