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    Terriyaki 2

    Member since Sep 2005

    Chef #244595

    From Shoreline, Washington

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      Favorited Canning, Preserving and Dehydrating

      On Forums
      • 4212 Topics
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      • 27508 Posts

      More and more people have been removed from a rural, self-sufficient way of life by living in cities and must procure foods commercially. For the fortunate of us, a garden is still a welcome site, providing a bounteous crop of vegetables and fruits annually. Food preservation has permeated every culture in our world at nearly every moment in time. It is this cultural nature of preserved foods which survives today although the focus has shifted from preserving "because we have to" to preserving "because we like to."

      Hosted by Molly53

      Favorited dining on a dime - TOTM'S tag

      On Forums
      • 25 Replies
      • By JoyfulCook

      Favorited Hi. New Here and Need Ideas. :)

      On Forums
      • 7 Replies
      • By Christina Sue

      Favorited ~ Gifts From The Heart; Expressions of Love ~

      On Forums
      • 24 Replies
      • By Molly53


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