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    Terriyaki 2

    Member since Sep 2005

    Chef #244595

    From Shoreline, Washington

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    94 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed California Pizza Kitchen Thai Chicken Pizza

    Handle
    Wednesday, Jun 25, 2014 on Food.com
     |  30 Reviews  |  By Kimke
    LinMarie says:

    "Super easy and super good. I can't tell my hubby if I am making something "Thai" because he thinks all Thai food is hot. Weird! :) He and my 16 year old son ate one whole pizza themselves. This would make a great appetizer for unexpected company. I like Graffeettee's idea about trying different sprouts. Maybe sprinkle them..."

    Reviewed Chicken With Apples

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    Tuesday, Jun 17, 2014 on Food.com
     |  14 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "I give this a huge 5 stars! My husband said 4 because he thinks it needs garlic. Boy, have I raised him well! Yep, I will add fresh smashed garlic next time but, this time I followed the recipe (not something I am known to do) and I loved it! Almost wish I had doubled the sauce to use on the polenta I served with this wonderful chicken. Than..."

    Reviewed Steak With Blue Cheese Sauce

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    Sunday, May 18, 2014 on Food.com
     |  (1 person found this helpful) |  11 Reviews  |  By Lizzie-Babette
    LinMarie says:

    "Yum! So great and so easy! Thanks, Lizzie, for sharing. :)"

    Reviewed Crock Pot Chicken Taco Meat

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    Wednesday, Apr 16, 2014 on Food.com
     |  289 Reviews  |  By * Pamela *
    LinMarie says:

    "Yum and too easy! I added diced onions and garlic. Perfect for a busy day."

    Reviewed Orange Jicama Salad

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    Tuesday, Apr 1, 2014 on Food.com
     |  3 Reviews  |  By Dancer^
    LinMarie says:

    "Yum! My husband is leery of trying anything new but, he didn't know I had slipped jicama in other things he liked. :) I doubled the dressing, cut the oranges into small pieces and thinly sliced the radishes. It is really great and a refreshing salad to have on hot days (when we finally get them). My husband wants it again tonight so that..."

    Reviewed Molasses Oat Bran Cookies

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    Sunday, Feb 23, 2014 on Food.com
     |  8 Reviews  |  By Roosie
    LinMarie says:

    "This was way to dry to form into balls. Probably had to add another 1/4 cup of molasses. Sure couldn't flatten them before baking as they would still just fall apart. So cooked for 7 minutes, then flattened them with a spatula and baked another 2 minutes. The flavor is great but, I will find another recipe for next time."

    Reviewed Sweet Potato Pancakes

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    Sunday, Feb 23, 2014 on Food.com
     |  3 Reviews  |  By FrVanilla
    LinMarie says:

    "Yum! I cooked mine a bit longer but, maybe they were thicker than called for. No green onions in house (how weird) so just used minced yellow onion. Rarely add salt to anything and didn't today either. Served mine with sour cream. The DH preferred his just plain. Will definitely make again!"

    Reviewed Oat Bran Pancakes

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    Monday, Feb 17, 2014 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By PaulaG
    LinMarie says:

    "Super good! My husband has been diagnosed with borderline diabetes so I have been researching good recipes for him. One thing that kept showing up was oat bran. Found your recipe and was surprised it called for Bisquick. Boy, this is so good! My husband loved them. Only made half a batch. I know if I had made the full amount he would have ea..."

    Reviewed Basic Pancake Syrup

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    Saturday, Dec 28, 2013 on Food.com
     |  77 Reviews  |  By Aroostook
    LinMarie says:

    "YUM! This is just like the syrup my Mom raised me with....minus the corn syrup and vanilla.. Boy, do they make a difference! I did not reduce the water for a thicker syrup, followed the recipe. Might reduce it a bit next time and maybe not. I think it is perfect as is. Thank you, Aroostook, for posting! :)"

    Reviewed Sweet Potato Fries

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    Friday, Dec 6, 2013 on Food.com
     |  145 Reviews  |  By Kristina0314
    LinMarie says:

    "These are so good and easy! We all loved them. I, too,baked a bit longer but,that was no big deal. They were tender and flavorful. Will definitely be making them again."

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