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"This was wonderful. It was so easy I let my eight year old make it. He did a great job! We made it as an appetizer for Easter and a very good friend, originally from New York said it was the taste she had been missing since moving to Minnesota. We will be making it again this weekend for my son's First Communion Open House. He requested it and..."
Apr 23, 2003 on Food.com
"I've made this a couple of times now. The flavor is wonderful. The first time I used the canned beans in the crockpot and they didn't hold up as well as I would have liked, but the favor was heavenly. The second time I used dried Northern beans and they really held up well. I have a "soup and chili" evening coming up with friends and this is..."
Feb 23, 2003 on Food.com
"I made this for a Cub Scout Pot Luck. (I get so tired of mac and cheese with little weenies I really wanted to make something for the adults in the crowd. It worked!I double this recipe, but used only half the salt required. It was wonderful. I love Kalamata olives and feta cheese, great combination. Unfortunatly there wasn't anything left..."
Feb 23, 2003 on Food.com
"Too fun! This worked perfectly. I watch my little neighbor boy every morning and wanted to surprise his mom and dad with a hand-print ornament. I had no problem with rolling it out and Karl had no problems pressing his hand in the dough, over and over and over. We had a blast. The ornament appears to be drying well and we will suprise mom and ..."
Dec 18, 2002 on Food.com
"I made these cookies for my daughters Kindergarten Thanksgiving Feast. I put a small dolop of whipped cream on each one and the kids loved them. Four moms called me today asking for the recipe. We will be making these again."
Nov 27, 2002 on Food.com
"I've been making this recipe for quite a few years. I serve it on New Year's Eve as part of a lobster dinner. I have a feeling my guests would not show up if I tried something new. Actually it's my husband who has said he wouldn't show up. Thanks for sharing."
Nov 20, 2002 on Food.com