I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Terry Heer

    Minneapolis, Minnesota, United States

    Chef #57884

    Minneapolis, Minnesota, United States

    Joined: Oct 17, 2002

    6 reviews by Terry Heer

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Smoked Salmon Spread
    Handle
     |  (1 person found this helpful) |  By Geema

    "This was wonderful. It was so easy I let my eight year old make it. He did a great job! We made it as an appetizer for Easter and a very good friend, originally from New York said it was the taste she had been missing since moving to Minnesota. We will be making it again this weekend for my son's First Communion Open House. He requested it and..."

    Apr 23, 2003 on Food.com

    Recipe #52640

    Reviewed White Chicken Chili
    Handle
     |  By Shari2

    "I've made this a couple of times now. The flavor is wonderful. The first time I used the canned beans in the crockpot and they didn't hold up as well as I would have liked, but the favor was heavenly. The second time I used dried Northern beans and they really held up well. I have a "soup and chili" evening coming up with friends and this is..."

    Feb 23, 2003 on Food.com

    Recipe #28659

    Reviewed Greek Pasta Salad
    Handle
     |  (6 people found this helpful) |  By Karen From Colorado

    "I made this for a Cub Scout Pot Luck. (I get so tired of mac and cheese with little weenies I really wanted to make something for the adults in the crowd. It worked!I double this recipe, but used only half the salt required. It was wonderful. I love Kalamata olives and feta cheese, great combination. Unfortunatly there wasn't anything left..."

    Feb 23, 2003 on Food.com

    Recipe #16266

    Reviewed Pearly Soda Play Clay
    Handle
     |  (16 people found this helpful) |  By SaraFish

    "Too fun! This worked perfectly. I watch my little neighbor boy every morning and wanted to surprise his mom and dad with a hand-print ornament. I had no problem with rolling it out and Karl had no problems pressing his hand in the dough, over and over and over. We had a blast. The ornament appears to be drying well and we will suprise mom and ..."

    Dec 18, 2002 on Food.com

    Recipe #43548

    Reviewed Pumpkin Cookies
    Handle
     |  (6 people found this helpful) |  By Fauve

    "I made these cookies for my daughters Kindergarten Thanksgiving Feast. I put a small dolop of whipped cream on each one and the kids loved them. Four moms called me today asking for the recipe. We will be making these again."

    Nov 27, 2002 on Food.com

    Recipe #44243

    Reviewed Pistachio Buttered Asparagus
    Handle
     |  (5 people found this helpful) |  By Miss Annie

    "I've been making this recipe for quite a few years. I serve it on New Year's Eve as part of a lobster dinner. I have a feeling my guests would not show up if I tried something new. Actually it's my husband who has said he wouldn't show up. Thanks for sharing."

    Nov 20, 2002 on Food.com

    Recipe #46974

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites