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Indiana USA
"I used hot enchilada sauce instead of mild. Big mistake I had a hard time eating it, but will try again. The only thing else I might change is the amount of milk as it was a little runny for me."
Apr 3, 2008 on Food.com
"Pretty good, just think BBQ chili."
Apr 3, 2008 on Food.com
"This was great, but a little salty. Next time I'll leave out the can soup and use another receipe for homemade mushroom soup for the crock pot. But it is definitely a keeper!"
Apr 3, 2008 on Food.com
"This was great! Hubby and I both loved it!"
Apr 3, 2008 on Food.com
"Made it for family, but left the onion out. They really loved it, but it made way to much sauce. Next time I'll half the recipe for the sauce to match the linguine."
Jan 23, 2006 on Food.com
"I've been making this receipe for years. It's been a winter standard. I usually cook it seven to eight hours on low. Putting it on in the morning and having a great supper waiting for us!!!"
Oct 20, 2005 on Food.com
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