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"I used hot enchilada sauce instead of mild. Big mistake I had a hard time eating it, but will try again. The only thing else I might change is the amount of milk as it was a little runny for me."
"This was great, but a little salty. Next time I'll leave out the can soup and use another receipe for homemade mushroom soup for the crock pot. But it is definitely a keeper!"
"Made it for family, but left the onion out. They really loved it, but it made way to much sauce. Next time I'll half the recipe for the sauce to match the linguine."
"I've been making this receipe for years. It's been a winter standard. I usually cook it seven to eight hours on low. Putting it on in the morning and having a great supper waiting for us!!!"