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    Terry in New Brunswick, Canada

    New Brunswick, Canada

    Chef #249422

    New Brunswick, Canada

    Joined: Oct 05, 2005

    17 reviews by Terry in New Brunswick, Canada

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Chicken Noodle Soup
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      |  By MizzNezz

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    "Very good soup. Easy to make and in no time. Everyone loved it and wanted the recipe. Thank you very much for a very tasty recipe."

    Apr 12, 2007 on Food.com

    Recipe #20755

    Reviewed Hamburger Hash Browns Hotdish
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      |  By Shelli

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    "This is a very good recipe. We enjoyed it very much. I think the leftovers were even better. This makes a big casserole, so we got to enjoy it a lot. Next time I will cut in half because we are only two. Thanks for a good recipe I will be making again."

    Mar 21, 2007 on Food.com

    Recipe #40118

    Reviewed Creamy Banana Cream Pie
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      |  By Dienia B.

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    "Very good, creamy and light. A great dessert after a big meal. Great crust. Did not exactly make it to the diner table. Had some friends over and they devoured it. Next time I will try with banana instant pudding instead of vanilla. I also make one of these where I do not put bananas but use butterscotch pudding instead. Simply scrumptious."

    Mar 21, 2007 on Food.com

    Recipe #123993

    Reviewed Potato'n Salmon Cakes
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      |  By Bergy

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    "Very good salmon cakes like Mom used to make. Served with white egg sauce and vegetables. Will be a keeper in this house. Thanks Bergy."

    Jan 16, 2007 on Food.com

    Recipe #31710

    Reviewed Awesome Baked Ham
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      |  By Boopster

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    "Very Very good ham. We kept going for seconds. Will be my ham recipe from now on. Very easy to make. I used a foil pan so I would not have a lot of clean up to do. Thanks for an easy & good recipe."

    Sep 24, 2006 on Food.com

    Recipe #46922

    Reviewed Rice Krispies Clusters
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      |  By ChipotleChick

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    "Tasted very good. Very easy to make. Thanks for this recipe. "

    May 30, 2006 on Food.com

    Recipe #121755

    Reviewed Baked Trout with Garlic & Mushrooms
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      |  By Dawnab

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    "Great way to enjoy trout. This is restaurant worthy. Had no green onions, used some yellow onions and it turned out great. The mushrooms & garlic gives it a seafood dish taste. Thanks for the recipe. I will be making again for sure."

    May 23, 2006 on Food.com

    Recipe #10852

    Reviewed Onion-Cheese Bread
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      |  By MizzNezz

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    "Delicious bread, so easy to make and looks great too. Made it exactly as is didn't change a thing. I had forgotten to review and was afraid I could not find it again. Thank heaven I had copied it on a piece of paper. It has now found a place in my favorite recipes. Thanks for the great and easy recipe."

    Apr 8, 2006 on Food.com

    Recipe #16820

    Reviewed Crock Pot Deli Chicken
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      |  By Budgiegirl

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    "This chicken was sooo good. Very moist and really tasted like the deli's. So easy to put together. The only difference I found was that the skin stayed soft, but why eat the skin anyway. All the fat was under the chicken around the foil balls and not on the chicken. I'm using this chicken for salads and chicken rolls, delicious. Thanks for th..."

    Mar 20, 2006 on Food.com

    Recipe #158665

    Reviewed Look Both Ways Snitch and Run! Potatoes
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      |  By Wildflour

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    "These tasted really good!!! We enjoyed these very much. Easy to make. Defenite keeper and will make often. Thanks for a great potato recipe."

    Mar 7, 2006 on Food.com

    Recipe #119097

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