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    TerryRay

    Dallas, TX

    Chef #2518059

    Dallas, TX

    Joined: Nov 21, 2012

    My Journal

    New Topic Reheating whole lobster in Cooking Q & A

    "I am going to have my fish mongor steam and crack six 2 pound whole Maine lobsters for my New Year's Eve dinner. I'm picking them up at 4pm and was planning to refridgerate them until it's time to reheat them before serving. We won't be eatting until 8 or 8:30pm. What is the best way to reheat them so they won't get tough?"

    Dec 26, 2012 on Food.com

    New Topic Fried Turkey in Cooking Q & A

    "I am frying two 12 pound turkeys in my new indoor rotisserie fryer and then bringing them with me to my brother's house at noon, 10 minutes away. Since they each take about 45 minutes, I figured I'd start the first one at 10am and allow 15 minutes for prep time on the second one so it's ready to go at 11:45. My question is, what should I do with ..."

    Nov 21, 2012 on Food.com

    About Me

    I enjoy uncomplicated, go to recipes that have everyday pantry ingredients.  Some of my best times are cooking for my family and friends.

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