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    Tess #2

    Indiana

    Chef #483827

    Indiana

    Joined: Apr 15, 2007

    29 reviews by Tess #2

    1 - 10 of 29 sorted by Date | Rating | Helpful

    Reviewed Chunky Blue Cheese Salad Dressing
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      |  By Luby Luby Luby

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    "Loved this, really good on salads and fresh tomatoes. The only change I made was to use fresh chives from the garden instead of the grated onion. I love chives and use them in practically everything lol. Thanks for posting."

    Jun 20, 2010 on Food.com

    Recipe #55514

    Reviewed Ground Beef Burritos
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      |  (1 person found this helpful) |  By Brandess

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    "This came out amazing! I used taco bell chipotle seasoning mix the first time I made it and am making another batch right now using ortega taco seasoning mix. This is so handy to keep in the frig (heats really well in the microwave for those quick burrito cravings. This is very similar to the way that you cook the ground beef for Cincinnati ..."

    Aug 1, 2009 on Food.com

    Recipe #337301

    Reviewed Zucchini Frittata
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      |  By *Pixie*

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    "Lovely way to use my first zucchinis this summer. I used spinach as my other veg. I sauted the onion, garlic, spinach , zucchini and onions in a cast iron skillet then added my egg mixture and placed directly in the oven. It took a very short time to cook since the skillet was already hot . Served room temperature with sliced avocados ...."

    Jul 14, 2009 on Food.com

    Recipe #7024

    Reviewed Sweet Zucchini Pickles
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      |  By DeeCooks

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    "I can't believe I'm just getting around to rating these great pickles. I made them last year when I was being overun with zucchini and they turned out wonderful. I froze them in freezer ziplocs and they kept in the freezer great. Well here it is again "zucchini time" and I'm getting ready to make some more of these great pickles. Tha..."

    Jul 13, 2009 on Food.com

    Recipe #216400

    Reviewed Creamy Cucumber Salad
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      |  By *Parsley*

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    "Made this today using my miniature white cukes from the garden. This is really good. I'm not sure what I will be serving them with yet since I just finished the dish and put in the frig but I'm sure what ever it is it will be excellent. Thanks for this very good recipe. Now on to make some refrigerator pickles."

    Jul 6, 2009 on Food.com

    Recipe #116236

    Reviewed German Cabbage and Potatoes
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      |  By Inge 1505

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    "Was looking for some good recipes to use up a bumper crop of cabbages in my garden and this certainly is a good one. I used savoy cabbage and caraway seed instead of cumin. To me caraway is definately the german choice. The little bit of lemon juice really brightened this dish up. I will definately make this again since I am still over-run ..."

    Jun 19, 2009 on Food.com

    Recipe #141266

    Reviewed Becky's Chicken Tacos
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      |  By Quaffle

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    "Just the recipe I have been looking for. I made it just as written except I skipped adding the salsa. I wanted the filling not to have a tomato base since I will be serving with pineapple/avocado salsa. I looked a long time to find a recipe that didn't involve tomatoes or one that could be altered a bit. This one is great. Thanks for posti..."

    Jun 15, 2009 on Food.com

    Recipe #261436

    Reviewed Jalapeno Chicken Salad
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      |  By Velouria

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    "Wow, nice variation on chicken salad. I knew it would be good when I read it was from Cook's Country. I love that show and Americas's Test Kitchen. I did use just a little bit less of the jalapenos, but other than that followed the recipe. I will use this recipe a lot as I always have extra chicken or turkey. I will even have the red peppers, jala..."

    Feb 23, 2009 on Food.com

    Recipe #139170

    Reviewed Marshall Field's Chicken Salad (With Sandwich Variations
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      |  (1 person found this helpful) |  By Sharlene~W

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    "This was absolutely yummy. Served on slices of homeade bread I made yesterday. I did add just a tad more sugar than the recipe called for and instead of adding pecans (didn't have any I added some dried cranberries and a few peanuts. I am really anxious to try the hot version of this also. Thanks for a really good chicken salad. Will definately m..."

    Feb 23, 2009 on Food.com

    Recipe #115767

    Reviewed Uncle Bill's Petite Pea Salad
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      |  By William (Uncle Bill) Anatooskin

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    "Excellent salad. I did add some small vermont cheddar cubes and used quite a bit more bacon (personal choice, I love bacon, but otherwise followed the recipe. This was just so good. Thanks for posting."

    Jan 11, 2009 on Food.com

    Recipe #18229

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