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    Tess

    Victoria , Australia

    Chef #45820

    Victoria , Australia

    Joined: Jun 22, 2002

    6 reviews by Tess

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Apricot Balls
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      |  By *Marli*

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    "Very simple, easy recipe. I used a food processor to chop the apricots, then used the mixing blade to mix in the coconut and condensed milk. Rolled them in dessicated coconut rather than icing sugar. Perfect."

    Dec 27, 2005 on Food.com

    Recipe #62838

    Reviewed Fudgy Low-Fat Brownies
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      |  (10 people found this helpful) |  By Derf

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    "These are quick, easy and delicious and not too hard on the waistline. My husband says I can make them again, which is code for GRRRREAT! Next time I'll give the walnuts a try."

    Nov 2, 2002 on Food.com

    Recipe #38432

    Reviewed Roasted Asparagus and Goats Cheese with Macadamia Nut Dressing.
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      |  By JustJanS

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    "Excellent as an entree, and could be used as a light lunch. I served each of my guests two bunches (about 6 thin spears in each bunch crossed over each other on big white plates. It looked really impressive. Use really fresh, thin stalked asparagus. The thought of goat cheese was a mental challenge to one or two of my guests but they cleaned u..."

    Oct 19, 2002 on Food.com

    Recipe #26125

    Reviewed Cumin Potatoes
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      |  (7 people found this helpful) |  By JustJanS

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    "Excellent. I served these as an accompaniment to Jan's "Chicken with prunes, apricots and honey" and one of my dinner guests went back for a third helping!!"

    Oct 19, 2002 on Food.com

    Recipe #36688

    Reviewed Carrot Salad
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      |  (1 person found this helpful) |  By JustJanS

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    "I made the warm version of this to accompany Jan S's "Chicken with prunes, apricots and honey" and "Cumin Potatoes". I didn't like the aroma of the spice mix when I cooked it up and almost didn't add the carrots, but the finished product had a very pleasant flavour and I will definately make the recipe again. Simple to make and something differe..."

    Oct 19, 2002 on Food.com

    Recipe #25101

    Reviewed Chicken with prunes, apricots and honey
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      |  (1 person found this helpful) |  By JustJanS

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    "Easy to make and very generous servings for 4 people. I pre prepared and refridgerated it, then reheated it in a casserole dish in the oven. Went down a treat with my dinner guests last night."

    Oct 19, 2002 on Food.com

    Recipe #24759

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