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"Very simple, easy recipe. I used a food processor to chop the apricots, then used the mixing blade to mix in the coconut and condensed milk. Rolled them in dessicated coconut rather than icing sugar. Perfect."
"These are quick, easy and delicious and not too hard on the waistline. My husband says I can make them again, which is code for GRRRREAT! Next time I'll give the walnuts a try."
"Excellent as an entree, and could be used as a light lunch. I served each of my guests two bunches (about 6 thin spears in each bunch) crossed over each other on big white plates. It looked really impressive. Use really fresh, thin stalked asparagus. The thought of goat cheese was a mental challenge to one or two of my guests but they cleaned u..."
"Excellent. I served these as an accompaniment to Jan's "Chicken with prunes, apricots and honey" and one of my dinner guests went back for a third helping!!"
"I made the warm version of this to accompany Jan S's "Chicken with prunes, apricots and honey" and "Cumin Potatoes". I didn't like the aroma of the spice mix when I cooked it up and almost didn't add the carrots, but the finished product had a very pleasant flavour and I will definately make the recipe again. Simple to make and something differe..."
"Easy to make and very generous servings for 4 people. I pre prepared and refridgerated it, then reheated it in a casserole dish in the oven. Went down a treat with my dinner guests last night."