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Tessa Morales

New York City

Chef #79760

New York City

Joined: Mar 28, 2003

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9 reviews by Tessa Morales

1 - 9 of 9 sorted by Date | Rating | Helpful

Reviewed Kale and Bean Soup

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| By Gil2

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"Really, really good - my daughter ate hers dipped in bread, but this could become a favorite for us all. Thank you for adding this really terrific kale recipe! I used white beans, but will try chick peas, too :"

Feb 4, 2008 on Food.com

Recipe #57691

Reviewed Egg Replacer

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| By pollen

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"Yep, the above recipe is tried and true. Also available at the health food store is a powder egg replacer available boxed, don't know what is in it, starch of some kind, I think. . . ."

Aug 17, 2006 on Food.com

Recipe #19402

Reviewed Crock Pot Fennel and Barley Soup

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| By Carianne

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"I am trying this, minus the V8, with a cup of navy beans and chick peas, also using about 7-8 skinless chicken thighs with visible fat removed. I have no more room in my crock, but plan to add some chicken broth and barley, tomorrow. (I only added some water to the pot, along with frozen chicken thighs, it's sitting in my fridge, for tomorrow. I a..."

Aug 8, 2006 on Food.com

Recipe #95865

Reviewed Fish Chowder

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| By Dreamgoddess

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"Very easy. The classic fish chowder recipe. I bought a bag of assorted seafood pieces in St Johns ,NB on a tour and made this on a hotplate. Yummmm!!! Use butter instead of margarine."

Jul 16, 2006 on Food.com

Recipe #319

Reviewed Creamy Vegetarian Lentil-Mushroom Soup

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| By Sharon123

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"Added to my Cookbook. This is a family favorite, I've made this several times, delicious!"

Aug 22, 2005 on Food.com

Recipe #53685

Reviewed The Everything Muffins

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| By love4culinary

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"Batter tastes really good - like cookie dough. And I didn't have any choc chips, but they came out great, anyway. I made mini-muffins, and regular size muffins. Thank you so much!!!!"

Jul 2, 2005 on Food.com

Recipe #59162

Reviewed Irish Lamb or Beef Stew

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| (1 person found this helpful) | By Derf

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"I made this in my crockpot, too and it turned out wonderfully! Thanks for a quick, easy dinner idea!"

Apr 11, 2004 on Food.com

Recipe #15265

Reviewed Bohemian Cabbage

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| (1 person found this helpful) | By Theresa P

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"Recipe doesn't say when to add the rice, I suggest putting the rice at the bottom. DH made this but put some of the rice at the top, under the soup but it didn't cook very well.Really, really yummy though! DH LOVED this, and so did I. Thank you."

Jul 3, 2003 on Food.com

Recipe #52138

Reviewed Cream Cheese Frosting

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| By riffraff

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"I would add 2 teaspoons of vanilla extract. Otherwise terrific!"

Jun 22, 2003 on Food.com

Recipe #6536

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Tessa Morales

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9 reviews by Tessa Morales

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