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    TessaMarie45

    Minneapolis, MN

    Chef #1993985

    Minneapolis, MN

    Joined: Aug 29, 2011

    My Journal

    Reviewed Soba Noodle Salad

    "Delicious! A great combination of flavors and textures. I added a clove of garlic and a squirt of siracha sauce for a little extra kick to the dressing. I also added shredded carrots. Would be great with some shrimp or tofu on top to make it a meal. Will be making this again- possibly as an appetizer inside of a baked wonton cup. "

    Apr 14, 2013 on FoodNetwork.com

    Reviewed Made-Over Deep Dish Brownies

    "I thought this recipe was great, given I made a few alterations to it. I substituted out the white flour for whole wheat, the canola oil for sweet almond oil, and only used the 3/4c. of brown sugar (no white sugar. Instead of the white sugar, I put 1 extra oz of chocolate chips sprinkled on the top. I also used a tbsp of butter maple syrup inste"

    Jan 22, 2013 on FoodNetwork.com

    Reviewed Aunt Ione's Bloody Mary Mix (Canning)

    "Great Recipe, made about 4.5 quarts for my 30 tomatoes. Only thing was we added more lemon juice (1/2 cup) since tomatoes are a low acidic food to preserve. (Recommended 2 tbsp per quart). We also added a little more garlic and spice. Thanks!"

    Aug 29, 2011 on Food.com

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