Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Fabulous. I doubled the recipe and subbed 2 cups of chicken stock for 1 cup of water and 2 tsp bouillon granules. I will stick with these changes. The whole family loved it. Fed 2 adults/2 kids with one serving left for lunch the next day."
Jan 3, 2012 on Food.com
"Made this for (what else? Easter, and it was a hit. I added more rice, almost doubling it to a full cup and also more than a 1/3 cup of pine nuts. It still set perfectly and was both beautiful and delicious."
Apr 24, 2011 on Food.com
"This was really easy and great. The rolling technique made nice layers in the pancakes. I didn't use cake flour, just a double dose of regular flour, and they were still great."
Jul 20, 2010 on Food.com
"This was a great "healthy" version of the traditional quiche. I didn't have evaporated skim milk on hand, so I substituted lowfat plain yogurt (and also added some Old Bay seasoning. Wasn't sure how that would work out, but was delighted with the results. It was evenly set and cooked throughout, puffy and slightly browned when done. I think I..."
May 27, 2009 on Food.com
"Very easy and delicious. Had to use canned peaches (3 drained cans as previous reviewers recommended, but it was still great. Am anxious to try it with fresh peaches next summer."
Nov 28, 2008 on Food.com
"Delicious. Used a crockpot on low for 9 hours. Only had 1/2 cup of ketchup to use, but didn't seem to make a big difference."
Nov 11, 2008 on Food.com
"Easy, light and delicious. Doubled everything but the pasta and used asiago cheese, as that's what I had. Kids enjoyed it as well."
Apr 21, 2008 on Food.com
"These were really good. Many recipes that claim to taste "just like s'mores" don't capture the real taste. These do pretty well. I think having the browned marshmallows on top helps a lot. I suppose the quality of this recipe is somewhat dependant on which brownie mix you use, but I can't imagine it ever tasting bad."
Jul 1, 2007 on Food.com