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"Surprised to find how nice it was. Using the recipe as a base, I added some Splenda, a little melted butter and enough Cream mixed with water to make a Pikelet batter and cooked as for pikelets. Do try it, it made excellent pikelets. Serve buttered or top with diabetic jam and whipped cream."
"Thank you for this receipe - was soooo nice. I simmered some frozen blueberries in a little water, sweetened it with Splenda, and when cool poured fruit and juice over the cottage cheese/cream mixture. PS: Almond essence added to plain mix was also good."