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    Tessie NZ

    Member since Jun 2006

    Chef #327194

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Delicious Low Carb Cornbread

    Thursday, Jun 29, 2006 on
     |  20 Reviews  |  By truebrit
    LinMarie says:

    "Surprised to find how nice it was. Using the recipe as a base, I added some Splenda, a little melted butter and enough Cream mixed with water to make a Pikelet batter and cooked as for pikelets. Do try it, it made excellent pikelets. Serve buttered or top with diabetic jam and whipped cream."

    Reviewed Mock Rice Pudding..low Fat Low Carb

    Thursday, Jun 29, 2006 on
     |  5 Reviews  |  By chef FIFI
    LinMarie says:

    "Thank you for this receipe - was soooo nice. I simmered some frozen blueberries in a little water, sweetened it with Splenda, and when cool poured fruit and juice over the cottage cheese/cream mixture. PS: Almond essence added to plain mix was also good."


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