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    Tetris Master!

    Northeast Ohio, soon to be Northwest Ohio

    Chef #160519

    Northeast Ohio, soon to be Northwest Ohio

    Joined: Aug 30, 2004

    Birthday: Aug 23

    15 reviews by Tetris Master!

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Roasted Root Vegetables with Rosemary
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      |  (1 person found this helpful) |  By Bev

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    "This is an amazing recipe! This makes these roots and swedes play together nicely, along with adding versatility to them. Good hot or cold: I've eaten this dish cold on salad greens with blue cheese drizzled on it, and it performed splendidly in a potpie with turkey after Thanksgiving. My vegetarian friends love this when I make it!"

    Dec 11, 2011 on Food.com

    Recipe #24133

    Reviewed Corn-And-Tomato Scramble (Gourmet Summer Salad
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      |  (1 person found this helpful) |  By blucoat

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    "This one of the best dishes I've evere eaten or prepared. Absolutely phenom! I have two gardens, one @ Ma's and one with my boyfriend and there's always a plethora of tomatoes at one and corn at the other. I made this dish big enough to split between the two households and couldn't keep up with the requests for more! It's good hot and cold and on..."

    Sep 29, 2009 on Food.com

    Recipe #379968

    Reviewed Drop Dead Delicious Stuffed Zucchini
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      |  By canarygirl

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    "This I made for my carnivorous housemates/in-laws. We had HUGE zucchini sitting around, fresh from our garden. I'm of the opinion that zucchini and squash must be hidden in foods in order to eat 'em, and since they're virtually oozing out our pores here, I am trying every recipe I can find... Anyways, I used the cuisinart for most of the chopping,..."

    Jul 18, 2009 on Food.com

    Recipe #32080

    Reviewed Fresh Strawberry Rhubarb Pie
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      |  (1 person found this helpful) |  By sugarpea

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    "Great recipe! I used it to begin my pie making career: Made my first fruit pie with it yesterday! It turned out well, even though I forgot the butter (oops. I'll get the hang of this soon, and this is a great pie to use to start!"

    Jun 18, 2009 on Food.com

    Recipe #72201

    Reviewed Lotsa Broccoli Cheese Soup With Real Cheese
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      |  By bungalowten

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    "I love broccoli cheese soup. LOVE it. Can't get enough of it: I'll eat it until it comes out my ears. This is a delightful recipe for that infatuation. I made a slight alteration by adding a touch of smoked swiss to the mix. Gave it a heartiness that could only be found before with meat. "

    Feb 13, 2006 on Food.com

    Recipe #115100

    Reviewed Banana Banana Bread
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      |  By Shelley Albeluhn

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    "I LOVE this recipe! I won't eat any other banana bread after finding this. I used muffin tins instead of a bundt pan--the muffins bake faster (about 25 to 30 mins. and they're portable: I pass them out to my family as they're walking out the door for school or work. They're very dense and full of fruit, so this is a perfect breakfast recipe ..."

    Jan 30, 2006 on Food.com

    Recipe #25885

    Reviewed Carrots in Butter Almond Sauce
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      |  By Julesong

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    "Fantasic! This was a reprieve from simply buttered, boring carrots. As a vegetarian, I was impressed at how well the veggie flavor was preserved and enhanced by the sauce, rather than masking it. I tried this on my carnivorous parents and they haven't stopped raving about this recipe! I'm going to remember to make this @ every Thanksgiving or ..."

    Jan 30, 2006 on Food.com

    Recipe #44327

    Reviewed Prawns in a Tarragon and Tomato Sauce
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      |  By noosh

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    "I made this for my best friend's birthday, and had to multiply it three times to feed everybody coming over. I opted to be a bit festive (and cheap because we had to buy wine! so I used a smaller sized shrimp insted of prawns. I also chopped the onion and pepper to the size of the shrimp. It worked fantastically! The pieces were just the righ..."

    Mar 23, 2005 on Food.com

    Recipe #111595

    Reviewed Best Vegetable Chowder
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      |  By Northern_Reflectionz

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    "I made this one especially cold night, which means my "larder" was a bit low on supplies as it was winter & I was snowed in. So, I was short on celery, which made a massive taste difference. Without celery, the chowder was very sweet and thick, bordering on the bland side. I noticed the recipe doesn't call for any spices or seasonings; I think..."

    Mar 23, 2005 on Food.com

    Recipe #103412

    Reviewed Tofu Pot Pie
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      |  (1 person found this helpful) |  By supercarrot

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    "Fantastic comfort food with the bonus of being nutritional! Texturizing the tofu through freezing and thawing was a brilliant idea: The tofu flaked like chicken, which was something I was stumped on for years on how to mimic. I made this for Thanksgiving so that my vegetarian friends and I could have something to eat as the rest of my family and..."

    Mar 23, 2005 on Food.com

    Recipe #99680

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