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    Tex-Mix Experienced

    Member since Nov 2004

    Chef #173487

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed My Family's Favorite Sloppy Joes (Pizza Joes)

    Wednesday, Jan 9, 2013 on
     |  713 Reviews  |  By Hey Jude
    LinMarie says:

    "Very tasty and I always follow recipe but add about 1/4 lb more meat. Makes more food, meatier, and not as loose."

    Reviewed Romaldo's Carnitas

    Monday, Jan 18, 2010 on
     |  63 Reviews  |  By Miss Annie
    LinMarie says:

    "This wasn't good; at first. Once I threw it on a tortilla with yellow onion, cilantro, seasoned salt, sour cream, and tapatio hot sauce.I think pork would have had a better flavor. Also, I cooked everything in a crockpot so it should have soaked up the flavors."

    Reviewed Chicken Cordon Bleu

    Sunday, Jan 17, 2010 on
     |  1 Reviews  |  By Chef #1518564
    LinMarie says:

    "This was great. I doubled everything cuz I have a large family. Didn't double the stuffing, though. Used thin sliced black forest ham. Reheated next day with some Tillamook jalapeno cheese on top."

    Reviewed Creamy Cajun Chicken Pasta

    Saturday, Mar 22, 2008 on
     |  1397 Reviews  |  By Lorac
    LinMarie says:

    "I love the sauce this makes. It isn't heavy like alfredo and a little better for you. I like to use 1 1/2 lb. shrimp uncooked with the tail on. I toss the shrimp with 1 tbsp. cajun seasoning then cook til almost done then add all the other ingredients but I use fresh cherry tomatoes and add a little more cajun seasoning to tasted. I like it a lit..."

    Reviewed Chicken and Artichoke Pizza

    Friday, Dec 7, 2007 on
     |  6 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "this was good. only had gouda cheese and feta cheese with boboli thin crust. not bad"


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