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"This cake is fabulous! Our family has made fruitcake for generations and we all loved this one. We'll make it again this year. I have served it to a number of dinner guests, as well, and all of them wanted the recipe. I soaked the fruit for 4 days in advance, and I recommend the longer soaking period, if you have the time. I used a tub pan fo..."
"The perfect accompaniment for Prime Rib! I served these for Christmas dinner and used the individual sizes, which made serving them so easy. The recipe is simple, whips up quickly, and is delicious. I had some similar Yorkshire Pudding in a very well known Steak House restaurant, and these were better, in part because they are lighter. Using t..."
"I have made this recipe twice, and really love serving it for dinner parties, and then freezing any leftovers! The orange in the sauce makes this recipe different from most and sooooo good. I learned that it's best to cut the beef in very large cubes, rather than small cubes. Since it's even better when prepared in advance, it makes entertainin..."
"Probably the best red cabbage I've ever had! Even better when made a day or two in advance. It's easy to make - just slice and layer. I was fortunate enough to have it at Auberge de la Fontaine, along with Normandy Pork, which French Tart serves there. It's an unbeatable combination."
"This is an exceptional recipe and easy to make. Prepare it a day ahead and it's even better. Perfect for autumn and winter meals, especially. I have served it for guests and they always want this recipe."