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    Texas Aggie Mom

    South Texas

    Chef #461428

    South Texas

    Joined: Mar 06, 2007

    Birthday: Apr 11

    63 reviews by Texas Aggie Mom

    1 - 10 of 63 sorted by Date | Rating | Helpful

    Reviewed Core "cheesecake"
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      |  By elliesstuff

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    "I make this every time I go on WW Core program. It is my lifesaver since I have a raging sweet tooth. I use all varieties of fat free puddings and omit the pineapple. I even have my daughter send me fat free lemon pudding because we don't have a Kroger's store here and they make a store brand that is delicious with this. Has a tangy lemon cheeseca..."

    Feb 25, 2010 on Food.com

    Recipe #154175

    Reviewed Super Peanut Butter Filled Brownies
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      |  By shimmerchk

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    "Doubled this recipe and used a 9x13 pyrex. Took them to a party at work. Everyone raved over the peanut butter topping."

    Dec 19, 2009 on Food.com

    Recipe #87864

    Reviewed Easy Southern Chicken Casserole
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      |  By Tina Klein

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    "This recipe was one of the easiest I've ever made and had a very good flavor. I used two 7.5 oz. pckgs. of Tyson precooked diced chicken breasts which equaled 2 cups. I placed it in an 8x12 baking dish and added the other ingredients. Everyone liked it, but commented that the ratio of chicken to soup was too little. There were lots of bites that h..."

    Sep 12, 2009 on Food.com

    Recipe #63760

    Reviewed Easy Pork Chops
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      |  By april #5

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    "Recipe did not state how much garlic salt to use and I was afraid that it would be very salty and garlicky so I used only 1 TB. Could not hardly taste it at all. Pork chops were dry and I used a nice thick cut of center chops."

    Sep 6, 2009 on Food.com

    Recipe #320787

    Reviewed Slow Cooker Korean BBQ
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      |  By Raeganlady

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    "This recipe did not specify what kind of pork or how it should be cut so I chose a pork loin that I thinly sliced like I do when I stir fry Korean BBQ. I should have known better. After 8 hours the pork was dry and crumbled into small pieces. The flavor itself was very good, however the 1 TB of pepper flakes was still a little too spicy for us and..."

    Aug 6, 2009 on Food.com

    Recipe #332236

    Reviewed Easy Enchilada Casserole With Doritos
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      |  By Ducky

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    "This gets 5 stars for easy prep and good taste. I put the full two cups of cheese in the mix then added another cup on top because we don't believe it's possible to have too much cheese :. Everyone in the family enjoyed it. We each added an extra dollop of sour cream or guacamole to our individual servings. DH asked me to add sliced jalapenos to ..."

    Aug 5, 2009 on Food.com

    Recipe #48892

    Reviewed Texas Spaghetti
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      |  By paula giles

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    "This was very good. I cooked the bell pepper with the meat as suggested by another reviewer and upped the mozzarella to about 3 cups because we love cheese. Also, after cooking my noodles I stirred the tomato soup into them to keep them from sticking together while I was cooking the meat. This makes a huge casserole. Three of us ate great big ser..."

    Jul 27, 2009 on Food.com

    Recipe #11319

    Reviewed Easy Ravioli Lasagna - Crock Pot
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      |  By Foxxyladyone

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    "This was easy to throw together and tasted good. I made it exactly as written except I only used 1 pound of ground beef. Next time I want to try cooking it on low for 8 hours so that I can have it cooking while I am at work instead of being limited to weekends when I am home.Thanks Foxxy! Made for My-3-Chefs Fall '08"

    Nov 2, 2008 on Food.com

    Recipe #268229

    Reviewed Skip and Go Naked
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      |  By Slatts

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    "I have to admit I was afraid to try this recipe because I don't like beer. However, DH loved the name and insisted we try it. It is delicious! Don't taste any beer at all and it has a sweet, tangy taste. I used Bud Lite because that is what DH had in the refrigerator. Will definitely make again. Thanks Slatts!"

    Nov 2, 2008 on Food.com

    Recipe #295469

    Reviewed Easy and Delicious Corn Fritters
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      |  By Ranikabani

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    "These were easy to make and had ingredients that I always have on hand. We found them to be a little bland and wished they had more corn in them. I think some chopped onion and even some pepper would have helped. Saw on another recipe that they are sometimes served with syrup, so we tried that and it helped. Thanks for sharing Ranikabani. Made for..."

    Nov 2, 2008 on Food.com

    Recipe #36577

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