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    Texas Aggie Mom

    Member since Mar 2007

    Chef #461428

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    63 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Core "cheesecake"

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    Thursday, Feb 25, 2010 on Food.com
     |  5 Reviews  |  By elliesstuff
    LinMarie says:

    "I make this every time I go on WW Core program. It is my lifesaver since I have a raging sweet tooth. I use all varieties of fat free puddings and omit the pineapple. I even have my daughter send me fat free lemon pudding because we don't have a Kroger's store here and they make a store brand that is delicious with this. Has a tangy lemon cheeseca..."

    Reviewed Super Peanut Butter Filled Brownies

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    Saturday, Dec 19, 2009 on Food.com
     |  156 Reviews  |  By shimmerchk
    LinMarie says:

    "Doubled this recipe and used a 9x13 pyrex. Took them to a party at work. Everyone raved over the peanut butter topping."

    Reviewed Easy Southern Chicken Casserole

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    Saturday, Sep 12, 2009 on Food.com
     |  1 Reviews  |  By Tina Klein
    LinMarie says:

    "This recipe was one of the easiest I've ever made and had a very good flavor. I used two 7.5 oz. pckgs. of Tyson precooked diced chicken breasts which equaled 2 cups. I placed it in an 8x12 baking dish and added the other ingredients. Everyone liked it, but commented that the ratio of chicken to soup was too little. There were lots of bites that h..."

    Reviewed Easy Pork Chops

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    Sunday, Sep 6, 2009 on Food.com
     |  5 Reviews  |  By april #5
    LinMarie says:

    "Recipe did not state how much garlic salt to use and I was afraid that it would be very salty and garlicky so I used only 1 TB. Could not hardly taste it at all. Pork chops were dry and I used a nice thick cut of center chops."

    Reviewed Slow Cooker Korean BBQ

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    Thursday, Aug 6, 2009 on Food.com
     |  1 Reviews  |  By Raeganlady
    LinMarie says:

    "This recipe did not specify what kind of pork or how it should be cut so I chose a pork loin that I thinly sliced like I do when I stir fry Korean BBQ. I should have known better. After 8 hours the pork was dry and crumbled into small pieces. The flavor itself was very good, however the 1 TB of pepper flakes was still a little too spicy for us and..."

    Reviewed Easy Enchilada Casserole With Doritos

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    Wednesday, Aug 5, 2009 on Food.com
     |  20 Reviews  |  By Ducky
    LinMarie says:

    "This gets 5 stars for easy prep and good taste. I put the full two cups of cheese in the mix then added another cup on top because we don't believe it's possible to have too much cheese :). Everyone in the family enjoyed it. We each added an extra dollop of sour cream or guacamole to our individual servings. DH asked me to add sliced jalapenos to ..."

    Reviewed Texas Spaghetti

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    Monday, Jul 27, 2009 on Food.com
     |  5 Reviews  |  By paula giles
    LinMarie says:

    "This was very good. I cooked the bell pepper with the meat as suggested by another reviewer and upped the mozzarella to about 3 cups because we love cheese. Also, after cooking my noodles I stirred the tomato soup into them to keep them from sticking together while I was cooking the meat. This makes a huge casserole. Three of us ate great big ser..."

    Reviewed Easy Ravioli Lasagna - Crock Pot

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    Sunday, Nov 2, 2008 on Food.com
     |  1 Reviews  |  By Foxxyladyone
    LinMarie says:

    "This was easy to throw together and tasted good. I made it exactly as written except I only used 1 pound of ground beef. Next time I want to try cooking it on low for 8 hours so that I can have it cooking while I am at work instead of being limited to weekends when I am home.Thanks Foxxy! Made for My-3-Chefs Fall '08"

    Reviewed Skip and Go Naked

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    Sunday, Nov 2, 2008 on Food.com
     |  9 Reviews  |  By Slatts
    LinMarie says:

    "I have to admit I was afraid to try this recipe because I don't like beer. However, DH loved the name and insisted we try it. It is delicious! Don't taste any beer at all and it has a sweet, tangy taste. I used Bud Lite because that is what DH had in the refrigerator. Will definitely make again. Thanks Slatts!"

    Reviewed Easy and Delicious Corn Fritters

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    Sunday, Nov 2, 2008 on Food.com
     |  1 Reviews  |  By Ranikabani
    LinMarie says:

    "These were easy to make and had ingredients that I always have on hand. We found them to be a little bland and wished they had more corn in them. I think some chopped onion and even some pepper would have helped. Saw on another recipe that they are sometimes served with syrup, so we tried that and it helped. Thanks for sharing Ranikabani. Made for..."

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