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"It always amazes me when people substitute ingredients and complain about a recipe not working. The recipe calls for CAKE FLOUR for which all-purpose flour is not a substitute.
In my town, the only cake flour available is Wondra brand. If you do not have cake flour handy, you can make your own by combining 1 part [by weight] cornstarch ..."
Feb 3, 2010 on FoodNetwork.com