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    Texas Crazy 4 Cooking Gal

    Austin TX

    Elaine

    Chef #1316085

    Austin TX

    Joined: Jul 06, 2009

    13 reviews by Texas Crazy 4 Cooking Gal

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Best Chicken Pot Pie
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      |  (1 person found this helpful) |  By MelinOhio

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    "I just made this and wow, yumo. I going to make it again today to take to a new mom. I'd like to find cream of potato or cream of celery with less sodium. It was a little salty for me but probably not for most folks. Now if only I don't eat the whole pie by myself!"

    May 13, 2011 on Food.com

    Recipe #114296

    Reviewed Chicken Noodle Soup
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      |  (4 people found this helpful) |  By MizzNezz

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    "Yumo! I used some homemade broth and some canned since I doubled recipe. Added fresh green beans too. Added most of whole chicken I deboned. Flavor is awesome! I used a smidget of thyme since everyone said it was too much but followed the recipe for the most part. Added crushed garlic with veggies at beginning. I feel like I can fight any c..."

    Nov 13, 2010 on Food.com

    Recipe #20755

    Reviewed Buttery Shrimp And Pasta
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      |  (2 people found this helpful) |  By MizzNezz

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    "Pretty good but definitely add cornstarch...I didn't add enough. But I added roasted cauliflower and broccoli at the end and that was really good. I roasted the veggies over olive oil in oven for about 25 minutes. My son loved it."

    Oct 12, 2010 on Food.com

    Recipe #31562

    Reviewed Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell!
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      |  (2 people found this helpful) |  By Rita~

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    "Fantastic coming from a salsa maker and a big salsa eater! My friends all loved it and I'm making it for the 3rd time. I didn't add any basil or other herb...only cilantro...that's the way we do it in Texas!"

    Sep 21, 2010 on Food.com

    Recipe #97531

    Reviewed To Die for Crock Pot Roast
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      |  (3 people found this helpful) |  By yooper

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    "YOU must make this!!! I followed reviewers recommendations and only used 1/2 of italian dressing. Threw in onions, mushrooms, potatos and carrots at the beginning and it was all done in about 6 hours but my crock pot cooks a little hotter than most. I can't wait to go home and eat leftovers tonight!"

    Sep 13, 2010 on Food.com

    Recipe #27208

    Reviewed Beer Bread
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      |  (1 person found this helpful) |  By Gerald Norman

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    "Baked this twice this weekend. The first time I only baked it for 45 minutes based upon what someone wrote here. It was a little too gummy. The next time I baked it for an hour and it was fabulous. Took it to a family event and it was gone in no time! I also only used 1/4 cup butter."

    Sep 6, 2010 on Food.com

    Recipe #73440

    Reviewed Shredded Chicken for Enchiladas, Tostadas, Tacos...
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      |  By JT'sMom

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    "Super good! Have made this twice and 2nd time I was out of tomatos so I threw in my homemade salsa and it was perfect also. I skipped the green peppers too but still wonderful. Only problem is my 18 year old son can't seem to get enough!"

    Aug 23, 2010 on Food.com

    Recipe #169500

    Reviewed Thick Chocolate Pudding
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      |  (7 people found this helpful) |  By Chris from Kansas

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    "This reminded me of my mother's chocolate pudding she made us when we were young! My teens devoured it. Use the stovetop not microwave. Anyone used it to make a chocolate pie? That sounds so good!"

    Aug 23, 2010 on Food.com

    Recipe #76491

    Reviewed Crostini Alla Caprese
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      |  By threeovens

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    "I make one just like this except I use balsamic vinegar with the olive oil and spicy fresh basil and regular basil. Super fresh and delicious!"

    Aug 23, 2010 on Food.com

    Recipe #432300

    Reviewed Still Another Tuna/Pasta Salad.......(Mom's Tuna Salad
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      |  By Dee514

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    "Great salad for lunches. Used whole wheat shell pasta, skipped the bell pepper since didn't have one. Have made it twice and it's very satisfying and refreshing on hot days. Cheap too!"

    Aug 19, 2010 on Food.com

    Recipe #28665

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