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    Texas Heart

    Allen, TX

    Chef #903955

    Allen, TX

    Joined: Jul 27, 2008

    My Journal

    Reviewed Roasted Edamame Salad

    "This is really, really good. I think I could eat this stuff every day. Would be great on top of a green salad, too.

    The only change I made was I used a good quality balsamic vinegar in place of the red wine......just because I thought it would better suit my tastes.......and I didn't have freah basil so I rehydrated a little dried basil and ad""

    7 days ago on FoodNetwork.com

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