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    Texas Pepper

    West Coast of FL (misplaced Texan

    Chef #293797

    West Coast of FL (misplaced Texan

    Joined: Feb 15, 2006

    2 reviews by Texas Pepper

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Ground Beef Gyros
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      |  By Cyrene

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    "I can't wait to try this - will try it using part ground beef and part ground lamb. I'll probably eliminate the sugar from the sauce and add some sour cream and serve on the flat pita bread not the pocket type. With a greek salad it should take me back to my favorite greek rest. the Greek Isle in Plano, TX."

    Feb 21, 2006 on Food.com

    Recipe #30081

    Reviewed Braised Pork With Beer & Juniper Berries
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      |  By Bergy

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    "Extra-ordinary. Easy to make and soooo good! I used Guinness Draft (15 oz can I used the entire can because my roast was about 2-1/4 lbs.and therefore increased the juniper berries by 2 and cloves by 1 was also extra generous with veggies. I served with mashed potatoes (for the wonderful sauce and steamed, buttered cabbage. Yummy!"

    Feb 21, 2006 on Food.com

    Recipe #24299

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