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    Texas Pepper

    Member since Feb 2006

    Chef #293797

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ground Beef Gyros

    Tuesday, Feb 21, 2006 on
     |  235 Reviews  |  By Cyrene
    LinMarie says:

    "I can't wait to try this - will try it using part ground beef and part ground lamb. I'll probably eliminate the sugar from the sauce and add some sour cream and serve on the flat pita bread not the pocket type. With a greek salad it should take me back to my favorite greek rest. the Greek Isle in Plano, TX."

    Reviewed Braised Pork With Beer & Juniper Berries

    Tuesday, Feb 21, 2006 on
     |  6 Reviews  |  By Bergy
    LinMarie says:

    "Extra-ordinary. Easy to make and soooo good! I used Guinness Draft (15 oz can) I used the entire can because my roast was about 2-1/4 lbs.and therefore increased the juniper berries by 2 and cloves by 1 was also extra generous with veggies. I served with mashed potatoes (for the wonderful sauce) and steamed, buttered cabbage. Yummy!"


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