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Texas Poofy

Austin

Chef #82363

Austin

Joined: Apr 16, 2003

Birthday: Dec 08

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11 reviews by Texas Poofy

1 - 10 of 11 sorted by Date | Rating | Helpful

Reviewed Lemonade Syrup - the Easy Way

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| By The Dabblers

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"After reading lots of lemonade recipes, this one makes the best sense! Thanks for such a common sense approach."

Aug 5, 2009 on Food.com

Recipe #328621

Reviewed Cinnamon Sour Cream Coffee Cake

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| By Nori M

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"This is exactly like the recipe I have made for years from the one of my Sunset Magazine's Favorite's Book. It is a winner and my kids request it every Christmas."

Mar 29, 2009 on Food.com

Recipe #271475

Reviewed Welsh Rarebit Burgers

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| By ratherbeswimmin'

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"I made this with Mille's recipe # 18923. I would rather have the original rarebit . It was delicious. My husband raved. He said we needed to make this for a dinner party for our friends. What a great idea."

Feb 15, 2007 on Food.com

Recipe #26406

Reviewed Paula Deen's Hot Bacon Cole Slaw

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| By HappyMommy1422

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"This is really good. I didn't have a can of Rotel, so I used some taco sauce. I think it would have been better with Rotel. Good alternative to cole slaw."

May 11, 2006 on Food.com

Recipe #109492

Reviewed Chicken Spinach Casserole

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| By Debbie in Hot 'Lanta

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"I thought this was a good casserole. I used frozen spinach. I didn't have enough green chilis, only a 4 oz can. I also added a small can of Green chili sauce. My kids said it was a great way to use spinach, for those kids who don't love veggies."

May 8, 2006 on Food.com

Recipe #83533

Reviewed Roasted Chicken Caprese

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| By Sandy in Houston

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"I combined this with the chicken caprese recipe. I did not use the lemon vinaigrette, but I'm sure that would give it even more flavor. I used garlic and onions sauteed, then I added the roasted tomatoes."

Apr 25, 2006 on Food.com

Recipe #154269

Reviewed Chicken Caprese

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| By Chef #195265

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"My family loved this. I combined it with the raosted chicken caprese recipe.....instead of using the canned tomatoes, I used roasted fresh ones. I also skipped the flour to make it low-carb. I also added mozzerella cheese on top of each breast and popped it into the oven to melt it. "

Apr 25, 2006 on Food.com

Recipe #110987

Reviewed Broiled Steelhead Trout With Rosemary, Lemon and Garlic

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| By kitchengrrl

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"Very tasty way to do this fish...I am not very experienced cooking fish and this recipe was very easy. It was also the first time having steelhead trout and it won't be the last."

Jun 1, 2005 on Food.com

Recipe #109283

Reviewed Black and Blue Burgers

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| By :(

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"Like everyone one said, this one is a real winner. I didn't have the expensive chhese, but the crumbled did well. My hubby overgrilled them and they were still yummy. Can't wait to try them cooked correctly."

May 14, 2005 on Food.com

Recipe #88948

Reviewed Grilled Asparagus

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| By Charlotte J

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"I tried this many times. It is excellent and our familly's new way to cook asparagus. Yum! It gives it a better taste."

Apr 8, 2005 on Food.com

Recipe #27130

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Texas Poofy

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11 reviews by Texas Poofy

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