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"This is exactly like the recipe I have made for years from the one of my Sunset Magazine's Favorite's Book. It is a winner and my kids request it every Christmas."
"I made this with Mille's recipe # 18923. I would rather have the original rarebit . It was delicious. My husband raved. He said we needed to make this for a dinner party for our friends. What a great idea."
"This is really good. I didn't have a can of Rotel, so I used some taco sauce. I think it would have been better with Rotel. Good alternative to cole slaw."
"I thought this was a good casserole. I used frozen spinach. I didn't have enough green chilis, only a 4 oz can. I also added a small can of Green chili sauce. My kids said it was a great way to use spinach, for those kids who don't love veggies."
"I combined this with the chicken caprese recipe. I did not use the lemon vinaigrette, but I'm sure that would give it even more flavor. I used garlic and onions sauteed, then I added the roasted tomatoes."
"My family loved this. I combined it with the raosted chicken caprese recipe.....instead of using the canned tomatoes, I used roasted fresh ones. I also skipped the flour to make it low-carb. I also added mozzerella cheese on top of each breast and popped it into the oven to melt it. "
"Very tasty way to do this fish...I am not very experienced cooking fish and this recipe was very easy. It was also the first time having steelhead trout and it won't be the last."
"Like everyone one said, this one is a real winner. I didn't have the expensive chhese, but the crumbled did well. My hubby overgrilled them and they were still yummy. Can't wait to try them cooked correctly."